chop house spinach queso dip recipe chop house spinach queso dip recipe

This creamy spinach dip recipe gets its kick from Ro*Tel tomatoes and its smooth, creamy texture from Velveeta and cream cheese. Add milk if necessary to thin out the dip. I buy the TGI Fridays Spinach Artichoke Dip at Walmart. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Add in the garlic powder and whisk well before adding in the cheeses. Of course, for the heat lovers, you can kick it up a notch if desired. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a wife to a computer nerd, mom to a sweet baby girl, and lover of all things baking, creating, and making. Add in the garlic powder and whisk well before adding in the cheeses. Mix in 1-quart microwaveable bowl. You can refrigerate any leftovers and reheat in the microwave or on the stove. Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Here are a few of our favorite recipes from the blog that go great with this cheese dip: Taco Ranch Bites seriously delicious!! I have never heard of Rotel tomatoes. Makes 12 servings, 2 tablespoons each. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. What kind of Mexican cheese would you recommend? Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Ready in under 10, Smoked Buffalo Chicken Dip recipe a kicked up version of your favorite dip with TONS of great flavor. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. Vegetable Oil 2 tsp. Ground beef, taco seasoning, diced tomatoes and green chiles, cheddar cheese,, Buffalo Ranch Meatballs only 3 ingredients! This is where the queso gets its flavor and peppery kick, with only as much effort as required to open a jar and dump it in. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. To make the dip in the slow cooker, simply dump everything in the crockpot and cook on LOW for a few hours. Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. Super easy and quick!! Top with salsa, queso and guacamole (optional). But if, like me, you decide to buy a jar, just be sure to look for one with all-natural ingredients. Perfect for any occasion! Alternatively, serve in a hollowed-out bread bowl. WebIngredients: 2 tsp. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 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If your store doesnt have the Mexican blend, you can substitute a cheddar-jack blend or just a mild cheddar cheese. This means that every time you visit this website you will need to enable or disable cookies again. Did you just mean diced tomatoes? Its in the cheese. Yes! Set spinach aside. Directions. It makes the perfect addition to any tailgating or party spread. The gringo dip is AMAZING and so addictive. All rights reserved. We recently made a bean dip that we served cold and seeing this recipe makes me wonder if that dip would work well hot. Combine the cream cheese and salsa verde in a small pot set over medium heat. This dip is SO addictive. Copyright 1995-2023 The Kitchen Link, Inc. As an Amazon Associate we earn from qualifying purchases. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Tracy, I have been sick so am just now seeing your commentI apologize for the delay. Please note--you may need to add extra cream if mixture gets too thick. Youll love my twist on spinach dip! We use cookies to collect information about how you interact with our website and allow us to remember you. Roma tomato for topping the finished queso with fresh, juicy flavor and color. Microwave on HIGH 5 minutes. Hi Tarah! Stir in the spinach and season to taste with several dashes of cayenne. Add in the garlic powder and whisk well before adding in the cheeses. Nobody. I like to use SouperCubes (affiliate link) to portion it out and freeze but you can use any airtight, freezer safe container. Ive gotten several questions over the years about making this dip in a slow cooker instead of baking it in the oven. Stir in diced tomatoes, cream cheese, and processed cheese. Conagra Brands, Inc. All Rights Reserved. Submit Your Recipe Today! Thank me later. Privacy Policy. Yet we stuck to 4. But if you like, you can use a bunch of regular spinach. Set aside. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Can make the dip in the microwave or in the slow cooker. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. It melts quicker and smoother than store bought shredded cheese! Add the onion and jalapeo and salute until tender. * Percent Daily Values are based on a 2,000 calorie diet. Your email address will not be published. Add in the garlic powder and whisk well before adding in the cheeses. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Fresh Baby Spinach A lot of spinach dip recipes Ive made call for frozen spinach that is thawed and squeezed. Add the dip and heat until everything is melted and hot. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Next youll be adding the spinach and shredded cheese (4). My husband and I had our 3rd date at J Alexanders in Hoover and I'm POSITIVE we had this dip Can't wait to try! I have not made it up ahead and stored in the fridge to heat later but I think that would totally work just fine! Be sure to check out my Amazon Shop to discover the many items I use in my own kitchen. Is that just a brand name? In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Cook on low heat for 20 minutes until cheese has started melting. Time will depend on how much you have thawed. Cook on low heat for 20 minutes until cheese has started melting. All images and text Plain Chicken, Inc. Beer Cheese Crack Dip a must for parties and game day! Whats thetrick to making a queso dip in the slow cooker without velveeta you ask? This dip is super easy to make in the microwave. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box No, this is not a sponsored post for them or their gringo dip, I just love it that much! Heat it until it starts to melt. Add in frozen spinach and cook another 30 minutes. Add the cheese and half and half and continue stirring until melted. Garlic, minced 5 Tbsp. Thank you for your support. Add in the garlic powder and whisk well before adding in the cheeses. This recipe uses baby spinach instead. All I can tell you is that not only does it work, but it's downright delicious. Mix in 1-quart microwaveable bowl. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Hi. Get easy-to-follow, delicious recipes delivered right to your inbox. More details are in the recipe card below. Vegetable Oil 2 tsp. . Comment * document.getElementById("comment").setAttribute( "id", "a45d7863f73f507c26a48e36e3ac3906" );document.getElementById("ca138c6a0c").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Filled with fresh spinach, canned diced tomatoes, shredded cheese, spices and more, its easy to prepare and ready in just 30 minutes. Add the canned tomatoes, spinach and cilantro and stir well. Thank you! Add the spinach and cook until just wilted, then remove from the pan. We had it over baked potatoes, spaghetti squash, and even broccoli. And now that weve moved, we never will. Stir in the spinach and season to taste with several dashes of cayenne. Green Monster Banana Spinach Avocado Smoothie Recipe, Beef Sticky Buns with Jalapeno Jelly and Cream Cheese Frosting, Chocolate Mint Snow Top Cookies {Crinkle Cookies}. Cal. And cream. Stir together well. Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. See more of what you like, save what you love, and receive a customized newsletter. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Made this Friday for my fam & they loved it!!!! Were big fans of spinach and I have several recipes that call for it so be sure to check out 10 Minute Spinach Parmesan Couscous , Green Monster Banana Spinach Avocado Smoothie Recipe or Skillet Stovetop Lasagna. Velveeta and Philadelphia are registered trademarks of Kraft Foods, Inc. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was If wanting to freeze after baking, it may become watery after defrosting but stirring it before and after reheating should help. Cook, whisking regularly, until completely melted and smooth. Roux 2/3 Cup Pepper Jack Cheese, grated Directions: Roughly chop poblano peppers, onions and Add garlic and cook until fragrant, about 1 minute. Just cook it on LOW for about 6 hours or on HIGH for 1 1/2-2 hours. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Diced Canned Tomatoes with Green Chilies I prefer the store brand version to save a little bit of money but if you prefer the Rotel name brand, go for it! Why in the world would you ruin a good white queso recipe by adding spinach??? Add the dip and heat until everything is melted and hot. Add the onion and jalapeo and salute until tender. Add the cheese and half and half and continue stirring until melted. Add the onion and jalapeo and salute until tender. Makes 12 servings, 2 tablespoons each. I seriously could not stop eating it. Ive been craving the spinach dip lately, so I decided to make my own version at home. When we used to go out to dinner, we wouldchoose between 4 different places in San Antonio. I consent to Domestically Creative collecting and storing the data I submit in this form. I've actually found that doing so sometimes (conveniently) deters small children from even trying the dipWHICH MEANS THERE'S MORE FOR ME. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Lastly, add shredded cheese and fresh baby spinach and stir to combine. Tastes just like the Spinach Con Queso at J. Alexander's/Redlands Grill. So, like any good Aggie, I decided to move in with my Longhorn friend in Austin for the summer and work as a waitress at a little Tex-Mex joint downtown called El Arroyo. Have you by chance mixed all together, put in fridge, and baked later? Heat it until it starts to melt. I will update the recipe to clarify that. Ive made this and it is DELISH!! ), 40 Party Dips and Spreads for Any Occasion, The 7 Best Ranch Dressings You Can Buy at the Store, Crock Pot Ro-Tel Dip With Ground Beef and Cheese, Fontina, Spinach, and Bacon Stuffed Mushrooms, Budget-Friendly Vegetarian Ramen With Curry. Add garlic and cook until fragrant, about 1 minute. A little on the hot side. Only 6 ingredients! Their secret for keeping us coming back? Cook on low heat for 20 minutes until cheese has started melting. It really is so yummy! This dip can be made with fresh spinach if you like. Thank you Samantha!! I love this stuff! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pin this recipe to your favorite board now to remember it later! Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. I need to update that in the recipe card as an option. Heat it until it starts to melt. Add garlic and cook until fragrant, about 1 minute. Conagra Brands, Inc. All Rights Reserved. Set aside. Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. We like to buy store brand ingredients to save some money! The spinach queso was always my favorite food item on the menu. You can make this recipe vegan by using a vegan sour cream and a vegan mayonnaise instead. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Stir in heavy cream and cook 30 minutes. Yes, you can use frozen spinach. People were scraping out the crockpot! Place spinach in large microwaveable bowl. Thanks! Thank you. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! Your email address will not be published. I should update the post with that variation. Make sure the dish you are using is safe to go from refrigerator to oven. 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. So. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Fellow Aggie here who grew up in Austin and El Arroyo was the place to be. And you are going to totally appreciate today's White Spinach Queso recipe! Or is there some kind of specialty blend that is needed? Cook, whisking regularly, until completely melted and smooth. You'll love my twist on spinach dip! Directions. Love this! Gig 'em! White Spinach Queso is a creamy, addictive, effortless dip made with four simple ingredients: cream cheese, Monterey Jack, salsa verde, & fresh chopped spinach! Set aside. Just know that using pre-shredded cheese takes longer to melt and requires more stirring. I chopped my spinach into long, thin strips, almost like a chiffonade of basil. If you need this dip to be gluten free, be aware that most onion soup mix packets are not gluten free, so read the labels carefully. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Add the spinach and cook until just wilted, then remove from the pan. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. She's not afraid to get messy or fire up a power tool and she has yet to meet a dessert she hasn't liked. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Serve immediately or pour into slow cooker to keep warm. I love spinach dips, but the extra ingredients to give it some Mexican flair sounds so tasty! You can make this recipe in a pot on the stove, or in the microwave, if you like. Add the spinach and cook until just wilted, then remove from the pan. Easy Spinach Queso only 3 ingredients! - From: Juice by Pippa Cuthbert. Comment * document.getElementById("comment").setAttribute( "id", "ac7b8a6479ddb3e144820338362f3833" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Heat it until it starts to melt. This makes a great appetizer or game day snack. Yes, Rotel is a brand name. Wife to a computer nerd, mom to a neurotic dog and lover of all things baking, creating and making. Serve immediately or pour into slow cooker to keep warm. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. They dont get mixed in do they? You can create this vegetarian spinach dip with just five very simple ingredients and in less than five minutes, but it is best, however, to allow the dip to sit in the refrigerator before serving it so that the flavors can meld. That means Im less likely to get the capsaicin (the component that makes chili peppers spicy) on my hands. Luckily for our habit forming selves, 54th Street Grill is in our new city too. Thanks! Tastes just like the Spinach Con Queso at J. Alexanders/Redlands Grill. Your email address will not be published. Served with corn chips. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Serve with chips and veggies for dipping. Combine the cream cheese and salsa verde in a small pot set over medium heat. Cook until melted, stirring occasionally so the cheese does not burn. Add canned diced tomatoes with green chilies and chopped jalapenos and stir in to cheese mixture until well blended. ******Using blocks of cheese and shredding yourself works better in this recipe, however I have used pre-shredded cheese with no issues. Jalapeno and Yellow Onion I LOVE my handheld food chopper (affiliate link) to chop vegetables. I think Ive just found my new dip for the season! Required fields are marked *. Start with heating up some frozen spinach and artichoke dip. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. The chips in the ingredients are for serving, right? WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. I was wondering what to make this weekend, and this post came right in time! Please enter your email address and click submit.You will be sent an email with a re-set password link within a few minutes. Add the spinach and cook until just wilted, then remove from the pan. Hi Susan! Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. This has become an instant family favorite and one of my most requested appetizers. Continue to cook and stir over low heat until warmed through, at least 5 minutes more. Then Doug English sold the place and although the signs are still witty, the restaurant has never been the same. Lets be honest;its even better than it sounds. WebTo halve recipe, cut ingredients in half. Good idea, have you tried the white Mexican velveeta yet? Let us know if you give it a try and I will do the same and update my post! I like to garnish this dip with a little extra spinach, just to let everyone know what's in it. It has a little kick, but not enough to make your eyes water. Set spinach aside. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Add the dip and heat until everything is melted and hot. I prefer shredding my own cheese for this recipe because it melts so much easier. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. Im a big fan of dips as they are so versatile and really easy to prepare. Start with heating up some frozen spinach and artichoke dip. Mix all ingredients thoroughly. Add garlic and cook until fragrant, about 1 minute. To serve from frozen, let the dip thaw in the refrigerator overnight. As Ive mentioned, I like to use a handheld food chopper (affiliate link) to chop the vegetables, especially the jalapeno (1). You can also make this dip in a slow cooker (affiliate link) on low for about 6 hours or on high for about 2 hours. I have a few tips to help you make this recipe. Sounds like a tasty dip, love the spinach in there too. Garlic, minced 5 Tbsp. That being said, I served ours out of a regular ol', unheated bowl. Slowly pour enough evaporated milk into the cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Add in frozen spinach and cook another 30 minutes. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. A recipe for creamy, slightly spicy, slow cooker spinach queso dip that will quickly become a staple for any gathering or any game day spread. It is often served as a dip for tortilla chips or vegetables, or as a spread for sandwiches or baked potatoes. I like a nice. Ordering products mentioned here are at no extra cost to you. Which iswhy I just had to make my ownversion. WebTo halve recipe, cut ingredients in half. Serve as directed. Therefore I'll use fresh baby spinach. It will tantalize your tastebuds and warm your soul. you may be asking yourself right about now. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. Chill for at least 1 hour before serving to allow flavors to mingle. I especially like that this queso is made from all-natural ingredients. WebIngredients: 2 tsp. A creamy, slightly spicy spinach queso dip made in a slow cooker. 1 jalapeno pepper - seeded, membranes discarded, and pepper chopped, 1 pounds pepperjack cheese, cut into cubes, 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Or make it just because and enjoy with your own family! Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, jalapeno pepper - seeded, membranes discarded, and pepper chopped, frozen chopped spinach - thawed, drained, and squeezed dry, Poblano and Cheese Tamales (Tamales de Rajas con Queso), Calabacitas Con Queso - Zucchini with Cheese, Veronica's Hot Spinach, Artichoke and Chile Dip. Set spinach aside. Add the butter to the pan, then the flour, stir and cook for 20 seconds before adding in the milk slowly. How do you think this would turn out in the crockpot? Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. So easy & tastes great. Stir in heavy cream and cook 30 minutes. And what a way to start the season this dip looks great! You can freeze this dip! Privacy Policy. Set aside. That is some good tailgaitin' food there! Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. Melty white cheese, spinach, jalapeos, and diced tomatoes come together in this incredible dip! Add in frozen spinach and cook another 30 minutes. places. Thank you. In a large skillet, heat the oil over medium heat. Mix in 1-quart microwaveable bowl. Add the spinach and cook until just wilted, then remove from the pan. Your email address will not be published. Thanks for the great recipe!!!!!! Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and transfer to a slow cooker. Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. The creamy spinach and artichoke dip really mellows out the spicy Rotel in this dip. Stir in diced tomatoes, cream cheese, and processed cheese. Join thousands of others and receive Mix in 1-quart microwaveable bowl. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Its especially handy when I have jalapenos to dice because it make it easier to chop with less handling. Stir in the spinach and season to taste with several dashes of cayenne. I often buy the store brand version instead. This spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables. Be sure to salt and pepper the dip, to taste, as those flavor packets can sometimes have salt in them. Web1 1/2 cups frozen chopped spinach Instructions In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. I have a serious weakness for the Spinach Queso at J. Alexanders/Redlands Grill. Add in the garlic powder and whisk well before adding in the cheeses. 1 pkg (10 oz each) Birds Eye Chopped Spinach (do not thaw), 1 lb (16 oz) Velveeta, cut into 1/2-inch cubes, 1 pkg (8 oz each) Philadelphia Cream Cheese, cut up, 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained. You would substitute about half of a 10-ounce package (or about 3/4 cup) of frozen spinach for the fresh or whatever amount you prefer.