Is it toxic? The wood is dense, like ironwood, meaning it burns slowly, and you wont have to keep adding more to the fire. The tradition of burning a Yule log has largely fizzled out in most parts of the world. I live here in north west tennessee near the miss river . So, give at least 1 year (12 months) for your Russian olive wood to season before use. It burns clean and hot. Im in California, about 3800 ft up the west side of the Sierra Navadas. Just curious what kind of energy we are getting from them compared to the cords of hardwood we buy. OLIVE. Would it be possible to post the btu value of Monterey Pine? AND TALK ABOUT FIREWOOD, IT BURNS HOT AND IS FAIRLY LONG LASTING.ABOUT HALF OF MY YEARLY FIREWOOD IS THIS CEDAR.ID CALL THIS TYPE SOMEWHAT OF A HARDWOOD, UNLIKE INCENSE CEDAR. There is some conflicting data between different sources due to different calculating variables. Consistency between charts will vary due to different variables between different data sources. One BTU is the amount of heat needed to raise the temperature of one pound of water one degree Fahrenheit. Well-seasoned olive burns clean and produces a light and fragrant smoke. Autumn olive ( Elaeagnus umbellata) is an ornamental shrub first introduced to North America in the mid-1800s. I will burn some of the lesser wood, ie. This is a tree that I will avoid even if it is free! You know the one, thorny, ugly and wild and grows like a weed. Your chart shows the two very close in heat output and weight. We also leave the basement door partially open so as not to encourage the water pipes to freeze. The drawback is that the trees are small and have thorns . Isnt it just as simple as the more lbs of wood that your shove in the hole, the more heat you get? Thorny, tough wood makes splitting difficult. This is also the order I would rate them. But the common name aptly applies due to its obvious high density and/or hardnessprobably how it got the common name in the first place. Oak gets borers and starts getting dusty with sawdust falling out. The Btu rating for Almond varies from 29 to 32, why the variance? The fireplace is rated at a whopping 25% efficient! Cal., I really miss having Live Oak and Eucalypyus to burn. As others have commented the wood does have a very strong odor when working it either green or dry(4 months from felling, slabbed to roughly 2x8x24 and dried for 6 months, milled to final size(1-3/4x6x24) and glued planks dried for 3 months) its a very herby/oily (like a potent salad dressing) smell that lingers even after washing. French Polynesia, Greenland, Guadeloupe, Libya, Martinique, Middle East, New Caledonia, Oceania, Reunion, Russian Federation, Saint Pierre and Miquelon, South America . Lots of heat and hot coals-kept us from freezing one late night at 6,000 feet in late October, while we were wasting time patroling a wildfire in NE California back in 85. When dry, Russian olive will give off very little smoke, making it a good choice as an indoor fire source. Greenwood is wood that has just been cut and not seasoned. Toss in a large log; itll give off heat for much longer than options like pine. I have some birch and cherry Ive been mixing it in with that too. Seasoned olive burns clean and leaves minimal creosote. Im still retrieving all the down stuff and will continue for a couple years, at least. I really cant speak for pecan until I can try it seasoned . BTUs or British Thermal Units are a measure of the amount of heat energy available in any given substance. When we are burning both stoves say in January, then Im just a wood-slave the whole day long. What Are The Varieties Of Russian Olive Wood? 2) I would guess trembling/quaking aspen (Populus tremuloides) and largetooth aspen (Populus grandidentata) to have similar qualities, but I have never seen largetooth aspen mentioned in any charts. 1. The good news is that virtually all of the time, they say yes. Just look for a barkless dead tree in a fence row . I have a few standing dead pin oaks. More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. The National Fire Protection Association suggests that you hire a chimney cleaner to remove creosote build-up at least once a year. These silvery leafed trees gulp up 75 gallons of water a day and eagerly push out native trees, including willows and cottonwoods. Make this cut 12 to 18 inches from the ground on the side of the tree you want to hit the ground first. trees have less resinous material than evergreens.) It also helps that its wood tends to be denser than other pines, taking longer to burn out. If you look at a BTU chart, it has either the highest or 2nd highest rating of all wood that grows in the US. The wood is not easy to turn but looks great if you stick with it. Range of burning properties of the Australian eucalypts covers the full spectrum (and dont even bother with wattles). The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. A little off topic for this page so you might not get much response here. The better your firewood has been seasoned, the better it will burn. The metal on our fire pit melted . Wood has close to the same BTU per dry pound regardless of species. Im out here in southern Oregon, and theres red fir, which is a true fir, just as white fir, and grand fir are. It does burn a little fast but it throws out the heat. Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. In natural settings, they quickly become invasive, crowding out other native species. These charts will give you the amount of energy per cord of wood for some of the most common firewood species. For wood stoves I beleive ash,oak,hickory mix. Many people despise Russian olive trees as they make it difficult for other trees to thrive. The body is similar to a Fender* Acoustasonic made from Russian Olive with a band of Black Walnut as center binding and finished with one coat of wipe on poly. In the dead of winter find a pine tree that you want to cut. Hot fires and cold beer!!!! I will feed twice that amount of seasoned. The cores, thick bark that protects the Russian olive wood makes it difficult for the wood to dry out as quickly as pine or fir if not split. Wood that gives off a lot of smoke causes sore, red eyes and isnt enjoyable to sit next to. 4) White birch (Betula papirifera) and Paper birch are used replaceably locally for the same species. Anyone know the best way to seal it? When its cold out, I seem less lazy to get up in the middle of the night to keep the fire hot overnight. Is Russian Olive Good Firewood? I dont like the choke cherry and Orgon Ash. Unlike tulip poplar firewood which releases few coals and has a short burning period. Thanks for the great info Andy! I think these charts are the more accurate of the many charts. However, if you are burning firewood throughout the year then you should do this more often. But in many cases softwoods actually have more BTU per pound than hardwoods. Cedar doesnt heat well for us, and throws a lot of creosote up the chimney, so we only use it for outside campfires. is magnolia on the list of burning trees and where is it and if its not can i have some info bout it,please. Some call a tree a Douglas fir while others call it a Red fir. all our needs now,and for a few more years,sad business. Using Russian olive trees as firewood is a good way to consume unwanted trees, with a few caveats. Get loads of helpful info like how to swing an axe for more power and maintenance advice. Due to being more shrub-like than other trees, Russian olive trees have very little sap. Olive is diffuse porous, whileRussian Olive is ring-porous. Do you split with a maul and wedges, or with a gas powered splitter? Wondering if anybody has info on the outdoor application or rot resistance of this wood. Nice transitional forest on our 20 acres includes black oak, manzanita, live oak, firs, oaks and cedars. Neither one grows to a large size in my woodlot although Ironwood does reach a reasonable size if it doesnt die from root rot first. I have Hickory and just love it! So long as youre only burning good hardwoods and/or clean white (non-glossy/colored) paper stock and kindling, you should spread your ashes on your favorite acreage for the potash. Russian olive trees generally have fairly short trunks and many gnarled branches. burning solid fuel !! Does anyone else have experience burning buckthorn in a wood stove? So, in 2016 MSI jumped in, wanting to spread the removal efforts beyond property owners whose land was under a conservation easement to all landowners within the valley. (Sir Douglas Menzizii) He really didnt know how to classify it because it had characteristics of fir and also of hemlock so he called it Pseudo(false) tsuga (hemlock)so it is really not fir at all or hemlock? The doug fir gets the bark beetles that work away the outer layer, but if you can get the bark off the wood it will last several years. Both put out considerably more heat than anything we have in Alaska and when its -30 outside you can use all the BTUs you can get. Its hard, shock-resistant, Read More Is Dogwood Good Firewood? Even when thoroughly seasoned, it does tend to spit embers sporadically. Pricing/Availability: Russian Olive tends to be a very small tree, with a highly branching form that is not conducive to large or straight logs. i think its red pine or red elm.. i live in central nm in the foothills of the rocky mtns,our primary firewood is shaggy bark juniper..we just call it scrub cedar..and there are several distinct kinds,yellow-grows extremely slow burns verry hot,red-softer burns up faster-aligator bark juniper-the softest of the 3 less btuthen we have pinyoni dont burn this wood because it plugs my heat exchange unit up..dosent put out much heat and smokes like crazy..then there is scrub oakit burns about the same as any kind of oak..pine and fir..blue spruce..no heat..chineese elm..hard to split little more heat than red scrub cedar..not much..so as far as firewood goes i would give the shaggy bark juniper the highest rating..i also have a house by lake texoma in tx right in the middle of an emense hardwood forest..oak..hickory..maple..american elm..birch..ect..ect..and when im there i burn mostly yellow oak..and hickory,but i like the juniper from nm much better..i dont think the btu rating this chart has for it is correct..im sure its not, i saw a coment on salt cedar above,what you are burning is juniper..or scrub cedar,salt cedar is a completely diferent kind of wood altogether..it grows along the riverbanks of nm and arizona..and i think its scrub syacamore..sorry about the spelling..but it is a verry hard wood..not sure of its btu rating..but i would still rather burn the scrub cedar..or juniper as they call it..salt cedar grows close to water,along with chineese elm and cottonwood in the lower elivations of the two states it does burn quite hot though..im prety sure its a kind of syacamore..close to the btu russian olive would produce..also fine wood for burning, im fron centeral missouri and our elm american or red will not burn in fact it is called p*** elm for reason. Russian olive is the only variety of its kind, but it does go by many names. btuCompare price : $900X7 = $6300 vs $375. I would like to burn this wood but dont want any chimmney problems either. Russian olive does produce a lot of heat. Its ability to spread once established classify it as invasive in some states of the United States (. Not my favorite wood but I may change my mind after the project is finished. Bandit~ I built a wood topped banjo with it and have loved the wood ever sense but it is a thorn bush and you will loose a lot of blood getting the wood and i lost a pickup tire to the 2inch thorns. It is also excellent firewood for your fireplace or outside firepit. Do these stoves not have dampers? It is a hardwood that can produce a lot of heat for a long time. Brings back a lot of memories of cutting firewood with my grandpa. Its now plentiful since it has been declared a nuisance species. It is quite old and is hanging over mine and my neighbors drive ways. Be sure to poke a couple holes to vent the gases .Then get a 55 gal drum or make a small kiln to put your bucket in .Start your fire then put the bucket in.
Lpga International Membership Rates,
Articles R