southern living whipping cream cake southern living whipping cream cake

Directions Mix together eggs, egg yolks and sugar. Set egg yolks aside. But since I was there for a lot of the planning process (except for actually, you know,planning it) I started to think aboutmy future wedding. There's a rich history Cream Cheese Pound Cake. This is an excellent more vanilla, if you will, alternative to the chocolate sour cream pound cake. This cake is so dense, if you started it in a hot oven or baked it at a higher temperature, the outside would burn before the inside baked all the way through. I will be baking the key lime pound cake for New Years. This Old-Fashioned Whipped Cream Cake will soon become a new family favorite! For the frosting, beat butter and cream cheese until light and fluffy, about 5 minutes. Top tier recipe just take in to consideration the tips on mixing she spoke on! Thank you for your time, Hi Kate I haven't attempted making this into cupcakes so I'm not sure of the result. Preheat oven to 350F. Step 3. The cake may be made up to one day in advance. The outside of the cake cooks first, which can make the batter to rise up and crack in the middle. Your email address will not be published. www.therecipes.info, best 1/3 at a time, gently fold the whipped cream mixture into the cream cheese. new Professional 600 Series Stand Mixer, how to bring butter and eggs to room temperature. You guys, it will forever be the best wedding Ive been to, save for maybe my own if my life goes that direction. In a large liquid measuring cup, combine milk and vanilla extract. Go to Recipe. Ingredients 2 cups heavy cream 1 teaspoon vanilla extract 6 tablespoons unsifted powdered sugar Directions Beat cream and vanilla in a bowl with an electric mixer on medium-high speed until foamy. Bake one hour and 15 mins. We search and create information related to Southern Living Whipping Cream Cake every day so there will be a lot of results displayed. Well, kind of. Add eggs, one at a time, mixing well after each (Similar recipes date back even earlier: The YouTube channel Glen And Friends Cooking shared a video making a whipped cream cake from a North Dakota county's community cookbook from 1936.) WHIPPING CREAM POUND CAKE SOUTHERN LIVING : TOP PICKED FROM Web 1 cup butter 3 cups sugar 6 eggs 3 cups flour 1 carton (1/2 pint) whipping cream 2 tsp vanilla Leave butter to soften at room temperature. Spoon into a greased and floured bundt pan. Cream Butter, Oil & Sugar: Cream the butter, oil and sugar in a large mixing bowl until light in color and fluffy, about 2-3 minutes. The best way to store tres leches cake is to cover the top with a lid or plastic wrap and keep it refrigerated until needed. With over 500 guided recipe videos, Im here to walk you through each tried-and-true step! Lemon Velvet Cake w/ Lemon Cream Cheese Frosting, Better-Than-Restaurant Garlic Parmesan Wings, How To Make Collard Greens: Southern Collard Greens 101, Candied Yams (The BEST Southern, Soul Food Style), Southern Baked Macaroni and Cheese Recipe. Frost the top of one layer of the cake and place the second layer on top. Add flour and whipping cream (do NOT whip) alternately and add vanilla. southerneatsandgoodies.com, More Info At southerneatsandgoodies.com , trend 2 cups whipping cream, divided. After mixing your three kinds of milk, pour slowly over the top of the cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Southern, from-scratch cooking can be intimidating, right? Super light and fluffy vanilla cake made with real whipped cream for a decadent, creamy flavor and light-as-air texture! Add the batter to a prepared bundt pan, then bake for 1 hour and 15 minutes, starting in a cold oven and heating to 325F while the cake bakes. str = $(this).attr('id'); Combine egg yolks and remaining 3/4 cup of granulated sugar, and, using a paddle attachment, beat the egg yolks and sugar until pale yellow and airy in texture (about 3 minutes). e.preventDefault(); In a large bowl, combine heavy whipping cream, granulated sugar, and vanilla extract, and whip until medium peaks form. Grease and flour a 18-cup tube pan. 30% off Honey Mama's Carrot Cake Blonde Truffle Bar, 2.5 oz Target Circle eCoupon. Repeat layers twice. Taste of Home. Bake at 325 for 80-85 minutes or until a toothpick inserted in , Web Sift together flour, salt, and baking soda. www.tasteofhome.com, great UP NEXT. "Baking from cold and warming up only to a relatively low heat (325F) ensures the cake can slowly cook all the way through, before the outside browns or burns," she writes. Let cool for a few minutes in the pan and then turn out cake onto a wire cooling rack until completely cooled. too heavy for milder cakes like yellow cake - sturdy, usually won't soften or melt off the cake in hot weather: whipped : either cream cheese or butter with addition of heavy cream and a stabilizer: light and fluffy like whipped cream. Beat on low speed for 45 minutes. Add one egg at a time, beating after each egg. In a large bowl cream together shortening, butter and cream cheese. If so do I still start it in a cold oven? Directions Step 1 Preheat oven to 325 degrees F (165 degrees C). The longer this cake rests, the more saturated the sponge cake will be. 1/4 cup whipping cream 1/2 teaspoon vanilla extract 1/2 cup powdered sugar Instructions For the cake: Preheat the oven to 325 F. Cream the butter and sugar together. I also realized this time around that my oven burns really hot, will be dropping that heat next time. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. Bake one hour and 15 mins. Hi Patricia In the first step of the recipe card, I list out how to prep your pan. Add eggs one at a time, beating well after each one. In a large bowl, cream butter and sugar until smooth. DIRECTIONS: Cookies - In a large bowl, cream butter and sugar together. This recipe does not contain any. If you thought . This will help ensure a clean release of the bundt cake from the pan. Garnish: fresh mint sprigs. If you are a pound cake lover and come on WHO ISN'T? Add. Did you forget to leave your butter out to soften? then this whipping cream pound cake will knock you right down. Had to make it twice, so good the first time. Explore These Virginia Towns Along the Blue Ridge Parkway This Fall Southern Living; Southern Living Videos. When in need of a cake for a special occasion, it may be easier to snag something from the store, but we're here to convince you to take on the challenge of making a showstopping cake yourself. Zebra Cakes: White cake ice cream Fan-Favorite Flavor (Southern Living), Provided by Southern Living Antonis resembling a biscuit with a touch of cakea layer of sweet, sliced strawberries, and a healthy dollop of whipped cream.". Press firmly into bottom of prepared baking dish in an even layer. Pound cakes are a Southern staple. Cut into wedges and serve sprinkled with powdered sugar or top with whipped cream. I LOVE it! You know the part that is on top when baking in a bundt pan but becomes the bottom when you turn it out? I dont care what you say! And I am 100% DEAD SERIOUS about theHot Dog on a Stick food truck being there as the primary food. The most traditional fruit pairings are maraschino cherries or sliced strawberries, but this cake would pair deliciously with tarter fruits like raspberries or fresh stone fruits to help balance out the sweetness of the cake. The other thing that makes this cake recipe so unique is the way that it is baked it is actually baked starting in a cold oven, and not a preheated one! www.allrecipes.com, new Add the eggs, one at a time, beating for 1 minute after each addition. The wonderful thing about pound cakes is that you can enjoy them now or later. Add one From recipeschoice.com See details SOUTHERN LIVING WHIPPING CREAM POUND CAKE FOOD Mocha Layer Cake with Chocolate-Rum Cream Filling . loaf pans. Marlene, thank you so much for sharing your experiences with this recipe. Yall. Recipe Instructions Preheat oven to 325F. I hear ya sister! Add sugar and cream well. But for this recipe, you put the cake in a cold oven, then turn the heat to just 325F while it bakes. Once the cake has cooled, and the milk mixture has been added to the top, allow the cake to soak for at least two hours in the refrigerator. Save my name, email, and website in this browser for the next time I comment. This whipped cream cheese pound cake it sweet without it but it does make it look prettier and it tastes wonderful! In a large bowl, creambutter and sugar until smooth. canola oil, heavy whipping cream and 11 more. With the mixer on medium-high, gradually add egg mixture; beat until thickened (like mayonnaise) and well combined. Once the cake has cooled for at least 30 minutes, use a fork to pierce the surface of the sponge cake. @jamiemba. If peanut butter cups make your list of favorite candy, these chocolate delights will quickly become a must-have dessert at any gathering. Add 1 egg at a time, beating after each egg. @Jamie, I made it and it came perfect . I always love vintage cookbooks, but especially dessert-centric ones! Required fields are marked *. Set aside. It probably has to do with the fact that it only has six ingredients and, as one happy baker put it: "It's DIVINE. Does the timer start as soon as it goes into the oven while oven is going up to temp. The result is a texture thats almost hard to describe. Learn how your comment data is processed. Thank you. Except for maybe thisWhipped Cream Cake. Pour batter into prepared 9- x 13-inch pan, and cook for about 25 minutes or until top is golden, and a tester comes out clean. https://www.instagram.com/reel/CfRXpy6I1m9PueBUBiVSKy1V7yJqvaNMAAG2sQ0/?igshid=MDJmNzVkMjY=, So glad you loved the cake. YUMMMMMMMM and great crunchy on topbeautiful color!!! Were so happy you enjoyed it! The mixture should be noticeably lighter in color. Happy baking - Stir the vanilla into the flour mixture. To make thandai, combine one cup of whole milk or nut milk with two tablespoons each of thandai masala and sugar and bring this to a boil. But Im not sure Ive ever made a recipe he loves as much as this Whipping Cream Cake. all-purpose flour, divided 1tablespoon baking powder 1/2teaspoon kosher salt 12tablespoons unsalted butter, room temperature 1 1/2cups sugar 3eggs 1teaspoon vanilla extract 1/2cup sour, The recipe calls for flour, sugar, eggs, butter, vanilla and a half pint of, Quick Whipping Cream Biscuits Recipe - Food.com new www.food.com. Grease and flour two 9x5-in. I have made this cake many times as written and I assure you it will work. www.msn.com, great thedomesticrebel.com, trend Advertisement. The cake will keep for 3-4 days covered at room temperature. Now you don't have to choose between the two. Fold in the raisins, coconut, pecans and cherries. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Add flour and whipping cream (do NOT whip) alternately and add vanilla. Meanwhile, beat cream cheese, lemon zest and juice, and 1 1/4 cups of the powdered sugar in a large bowl with an electric mixer on high speed until fluffy, about 3 minutes. more , This week, Hudsonville Ice Cream announced a continuing partnership with snack cake icon Little Debbie Back Another Fan-Favorite Flavor (Southern Living). She has been scouring the Internet for the buzziest Southern news since joining the team in 2017. Remove caked from oven, and allow to cool for at least 30 minutes. In two bowls, separate the egg yolks and the egg whites. 1 cup heavy whipping cream 1 tsp vanilla extract 1/2 tsp orange extract Instructions: Preheat oven to 325F. Hello! I want to try this whipped cream cake recipe, it sounds really interesting.Ingredients:2 mL ( tsp) salt15 mL (3 tsp) baking powder375 mL (1 cups) sugar500 mL (2 cups) pastry flour3 egg whites250 mL (1 cup) 35% whipping creamVanilla to taste125 mL ( cup) waterMethod:Pre heat oven to 180C (350F).Sift together the dry ingredients.Whip the egg whites to stiff peaks.Whip the cream to stiff peaks.Fold the egg whites into the whipped cream.Fold in the vanilla and water.Mix in the dry ingredients.Bake in a 9x9 or Bundt / Tube pan for 25 -35 minutes - until tester comes out clean.#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow Use a large serrated knife to remove the domes from the top of the cakes. Add eggs, one at a time and mix on low or medium after each egg. You say to put in a prepared pan. Set aside. Beat until creamy and light beige in color, around 3-4 minutes. Add in the flour, baking powder, and salt until well blended. Whipping Cream Cake: The Vintage Dessert the Internet Can't Stop Baking Southern Living. Step 2: Mix the sugar and butter in a large bowl using an electric mixer on high speed for about 5 minutes or until light and creamy. While the sponge cake could last a bit longer, the whipped cream topping will start to lose its volume. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. You left out the baking powder. Learn how to bring butter and eggs to room temperature.). Butter paper, and flour pans. Printed with permission. I usually prefer my grandma Barbs cooking over any and everything, even my own. I also recommend adding some lemon zest to make this into a lemon whipping cream cake, but thats a topic for another time. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with an electric mixer on medium speed, beat the butter and sugar until light and fluffy - about 5 minutes. Pour into two greased and flour 8 or 9 round cake pans or a 913 pan. The grand finale? Add sugar and cream Our Best-Ever Bundt Cake Thanks for all of your creations. This cake pulls its weight with a killer texture and INCREDIBLE flavor. Directions Preheat oven to 325 degrees F (165 degrees C). In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Remove cake from pan and allow to cool completely. Beat cream for 5-7 minutes or until stiff peaks form. Put it all together. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Gradually add sugar, beating until light and fluffy, about 5 minutes. Last updated Feb 18, 2023. Add butter; cook and stir over medium-low heat until sugar is dissolved and mixture thickens (do not boil). You want them well combined. Grease and flour tube pan. 2 teaspoons grated lemon rind. My recipe calls for 1 t lemon and 1 t vanilla but it is very bland tasting when not topped with fruit and cream. Coat a 9- x 13-inch baking pan with cooking spray. Servings: 16 pieces Author: Melissa Sperka Ingredients 1 15.25 oz box of coconut cake or white cake mix plus ingredients to prepare cup self-rising flour 1 7 oz package sweetened flaked coconut, divided 1 15 oz can cream of coconut 1 14 oz can sweetened condensed milk 1 pint heavy cream 2 cup powdered sugar 1 8 oz cream cheese softened sifted bleached cake flour (such as Swans Down), plus more for pan, Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke, Pecan Pie Cake with Browned Butter Frosting. Thank you Faith! This Whipping Cream Cake recipe became internet famous after being shared on Reddit. Jennifer Davick. By Terri Peters. Add eggs; beat until just blended, about 30 seconds. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. In other words, give this step some time so the milk is absorbed completely. In a large bowl, creambutter and sugar until smooth. Welcome back; it is Sunday morning and we're going to do another recipe out of an old cookbook for the Old Cookbook Show. Active Time 15 minutes Total Time 85 minutes This is a quiet, classic Bundt cake. Thank you for letting us know! Start in a COLD oven at 325 degrees. 25% off . It was fast, it was fun, and she had a wall of donuts. Jamie, This cake is my favorite! The salty-sweet combination is sure to win praise. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. Southerners young and old love this Pumpkin Cake. Make Favorite Whipping Cream Pound Cake and you'll never buy pound cake from the store again. Steps: Make the cake: Preheat oven to 325 degrees. Of all the cooking breakthroughs to come out of the pandemic, this old-school cake might be our favorite. Alternate adding dry ingredients and wet ingredients to the egg yolk mixture, being sure to scrape down the side of the bowls as youre mixing to incorporate completely. A former patient would bring this cake to the staff . She gave us the recipe. That way, you can pull out a piece whenever you get hungry for a slice of Whipping Cream Cake. Grease and flour a 10-inch tube pan. Carnival vibes. This Whipping Cream Cake is an example of vintage recipes at their finest! Cream the butter and sugar together in a medium bowl or stand mixer. As Courtney Kassel explains via Food52, this is an important step in a cake like this one, which is meant to be dense. This cake is sort of a cross between a pound cake (like Cream Cheese Pound Cake) and more of a sponge-style cake (like Homemade Funfetti Cupcakes). divascancook.com, great Leave butter to soften at room temperature. On the up side, the food here is soooo damn good it will make you wanna slap your mama! They didnt spill in the oven but they definitely rose above the pan. Add one egg at a time, beating after each egg. Don't miss the information below because there will be a lot of useful information for you. This gorgeous cake is just the thing for those with good, old-fashioned Southern taste. Impress your family with this easy jelly-filled cake. I followed your recipe, from what I thought, was exact. The Most Beautiful Cakes We're Planning to Bake in 2018, 60 Vintage Recipes You May Have Forgotten AboutBut Shouldn't Have, 20 Indulgent Dark Chocolate Recipes That'll Satisfy Any Sweet Tooth, 29 No-Bake Christmas Desserts To Whip Up This Season, 46 Decadent Flavored Frostings to Elevate Boxed Cake Mix, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Vintage Southern Pie Recipes We Still Love, You've Probably Been Overbaking Your Chocolate Chip Cookies, 59 Easter Cakes for the Prettiest Holiday Finale, 54 From-Scratch Cake Recipes for Your Next Baking Project, 50 Fresh Peach Recipes to Savor This Summer, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season. Vintage elements. In a medium bowl, beat the heavy whipping cream with a mixer until stiff peaks form, about 5-7 minutes. Bake for 1 hour before checking for doneness. A tres leches cake might appear to be a complex dessert, but it is actually a simple cake to create. Beat butter and sugar at medium speed with an electric mixer until fluffy. I recently thrifted this very old dessert cookbook while I was out antiquing. loaf pans. Remove from pan, and let cool completely on a wire rack, about 2 hours. 1 cup heavy whipping cream 1 teaspoon vanilla 1 teaspoon lemon extract (or almond or rum--whatever you feel like) directions Cream butter and sugar in mixer bowl until light and fluffy. Add vanilla and combine fully, making sure not to overmix. Mix in sugar until combined. Set aside. ThisOld-Fashioned Whipped Cream Cake is a delicious vintage recipe that still holds up today! Line with parchment. In a large bowl, cream butter and sugar until smooth. Using a whisk attachment on a stand mixer or hand mixer, whip egg whites and 1/4 cup granulated sugar to medium peaks (about 5 minutes). 1 cup butter 3 cups sugar 6 eggs 3 cups flour 1 carton (1/2 pint) whipping cream 2 tsp vanilla Leave butter to soften at room temperature. I bought some discounted cream from Herons food, not from diary origins but can used as cream, was wonderful results.every one liked, very fluffy cake. Spray a 12-cup bundt pan with nonstick cooking spray - preferably one for baking. Hi , Beat only until incorporateddo not overmix. But yeah, this pound cake had to get up out of my house the next day! Great to hear!! Meanwhile, cream together the eggs, sugar, and vanilla with the mixer in another large bowl until pale and fluffy, about 2 minutes. Thanks again. new Cover the top of the cake with whipped cream, and spread lightly with a spatula. More Info At southerneatsandgoodies.com Visit site Privacy Policy | Trellis Framework by Mediavine, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, KitchenAid 6 Qt. This homemade cake is dense, moist, and just sweet enough. If youre looking for a more lemony flavor, go with 1/4 cup of lemon juice (or try using 1 or 2 tsp of lemon extract instead) and add the zest from a lemon as well. When needed, allow the cake to thaw in the refrigerator before adding the milk mixture. What am I doing wrong? Pound cakes can have cracked tops because the batter is so dense. Add sugar and cream well. Southern Living Cream Cheese Cake Recipes 207,606 Recipes. Didnt not change any thing in the recipe. In a large bowl. Hers is made the old-fashioned way, by starting with a cold oven. Be patient with this process since the cake doesnt soak the liquid instantly. Youll soon find that the most challenging part will be waiting for the cake to soak completely, but it is more than worth the wait! By day two the crumb is pure freakin perfection in my opinion. 1 cups all-purpose flour. Beat the egg, oil, buttermilk (or sour milk), Bailey's Irish Cream, and coffee together. Make sure youre including between 1/2 to 1 teaspoon of salt. Cool completely before cutting into squares. (toothpick check). Today we have lots of variation on modern pound cake recipes. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour, 45 minutes. 2 1/2cups + 1 Tbsp. Lynda Balslev is an award-winning cookbook Cosmic Brownies: Brownie batter ice cream filled with rainbow chips and brownie pieces. So does everyone else. The food is freakinincredible! So you can eat your fill now, wrap it up like a present and have some more a few months later. The kind that is patient under a cake dome on the counter, miraculously . Bring to a boil , southern living whipping cream pound cake, swans down whipping cream pound cake recipe, Roast Turkey with Apple Sourdough Bread Stuffing, Pan Fried Buffalo Mozzarella With Tomato Relish, Sherry's awesomely quick baked shrimp scampi, Portugese Bifes De Cebolada, Beef & Onions Recipe (3.8/5). To finish the cake, whip the heavy cream with sugar and vanilla, and cover the top of the cake with the whipped topping. Whipping Cream Cake: The Vintage Dessert the Internet Can't Stop Baking Southern Living. Not giving up though, my list continues. thick square-shaped ice cream sandwiches (such as FatBoy) 2 tablespoons chocolate syrup, for serving 1 cup crushed cream-filled chocolate sandwich cookies (from 10 cookies, such as Oreos) Directions Traditional poundcakes are very dense and do not contain baking powder. Are you meaning a typical shortening/flour or butter/flour dressed pan? Chill in the refrigerator until needed. 2 tsp vanilla. Happy baking! Should this cake be refrigerated or left out? Add eggs one at a time, beating well with each addition. large eggs, egg yolk, vanilla extract, granulated sugar, all purpose . You can store the unsoaked sponge cake wrapped well in the freezer for up to three months. Only freshly whipped heavy cream. 16.9 oz Target Circle eCoupon 20% off Kite Hill Dairy-Free Cream Cheese Spread, 8 oz Target Circle eCoupon 20% off Magic Spoon Breakfast Target Circle eCoupon 20% off Mavericks Snacks . Tres leches (three milks) is a light sponge cake soaked in three kinds of milk: sweetened condensed milk, evaporated milk, and whole milk. There are a few recipes though where I prefer my own take. I actually prefer it without glaze. Can I add more flavoring? My name is Hayley and I am the 31-year old writer, photographer, recipe developer, taste-tester and creator of this blog. sifted bleached cake flour (such as Swans Down), plus more for pan. Set aside. Moranz shared a photo of her go-to birthday cake, the so-called Whipping Cream Cake, along with a recipe passed down by her mother-in-law from an Iowan town's centennial anniversary in 1979. May 20, 2021, 10:10 AM PDT / Source: TODAY. II made this cake and was very successful, thank you for this recipe. As with most pound cakes, it gets better as it sits so make it the day before you want to serve it if you can. Add sugar and cream well. Make a well in center, and add eggs, sour cream, oil, buttermilk, and vanilla; whisk until just combined, about 30 seconds. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Bake for 1 hour and 15 mins or until a toothpick inserted into the center comes out clean. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake won't stick in them). Advertisement Step 2 In a large bowl, Your patience will be rewarded with this pound cake recipe. Hot Dog on a Stickfood truck. Theres actually a reason for this weird step, though! These Southern recipes are mouth watering, easy to make, and sure to get you recognized as a Southern cook. If you give it a try, I would love to hear how it works out for you. This cake would freeze well! This time we're going back to the Walsh County cookbook published in Grafton North Dakota in 1936. The dessert is completed by covering the top with freshly whipped cream to add even more dairy enjoyment. Latest Stories. 4 tablespoon heavy whipping cream Instructions Preheat oven to 325 F. Pour heavy whipping cream into a medium-sized bowl and mix until fluffy with stiff peaks. (Alternatively, stir together in a metal bowl set over a pot of simmering water). Preheat oven to 350. Cut into 12 squares and serve. The original Whipping Cream Cake recipe is as follows: 1 cup butter 3 cups sugar 6 eggs 3 cups flour 1 carton (1/2 pint), 2(1-ounce) squares unsweetened chocolate, melted 2cups sifted powdered sugar 2tablespoons hot water 1egg white 1/3cup butter or margarine, softened 1/2teaspoon vanilla extract. www.tfrecipes.com, great When Jamie Moranz and her husband were dating, her now-mother-in-law made her a special cake for her . Remove the side of the pan. My grandma Barbs cream cheese pound cake is still a favorite on this blog, and I make it when Im craving a taste of home. Gradually add sugar, about 30 seconds. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. By starting the cake in a cold oven and letting it slowly warm up, it makes sure the inside of the cake and the outside of the cake are done at the same time. Recipe: Cream Cheese Pound Cake. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy, about 2 minutes. Add sugar and continue beating for 5 minutes, scraping down bowl occasionally. This homemade cakeis dense, moist, and just sweet enough. Start and end with the flour. Cover the baking dish with plastic wrap, and let cake soak for at least 2 hours (or overnight) in the refrigerator.