It really depends if you want a thick or thin soup. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Blend the soup until you will get a uniform and creamy texture. You can reheat it on the stove on low heat and mixing from time to time. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Save my name, email, and website in this browser for the next time I comment. Its an easy, homemade soup with only 15 minutes of prep time. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Cook on medium-high heat until the potatoes are falling apart. 3 ingredient potato soup made only from potatoes, cream and garlic. I definitely did NOT make this up myself. Stir occasionally until soup is thickened (about 20 minutes). Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). Begin by chopping the potatoes and yellow onions. . Your email address will not be published. Cook until potatoes are fork tender. Simple Vegetarian Potato Soup recipe | Eat Smarter USA If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. For those who wouldn't like the peppers and onions in the bag of potatoes just . Add to large pot or dutch oven along with water. Cook them on low heat under the lid until the potatoes are cooked. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Note:A 6 qt. Awesome recipe to serve to a crowd of people! Once potatoes are falling apart, remove 1 cup of water. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. How to Make Easy Crock-Pot Potato Soup | Taste of Home I'm running this blog with my husband, Alex, where we share our family recipes that actually work. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Onion: Yellow onion is the best for this although white onion will work as well. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. This three ingredient potato soup recipe will change your life. For chicken stock or chicken broth based soups, this. Use tab to navigate through the menu items. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Ladle into serving bowls. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. I knew that I was going to try it and found it to be delicious and SO SIMPLE. This simple soup is the perfect starting point for the potato soup novice. Its simple. Want to go the extra mile? Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons Put the saucepan on low heat, and pour the oil and garlic into it. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. However, the microwave works as well. Hence the plethora of soups this week. (I was in a hurry after vacation for something homemade). Perfectly Creamy Potato Soup Recipe | Bon Apptit Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. 8. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Easy 4 Ingredient Potato Soup - Lauren from Scratch I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Once the potato chunks are falling apart, remove 1 cup of the cooking water. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. 3 ingredient potato soup made only from potatoes, cream and garlic. 4-Ingredient Potato Soup - Insanely Good Required fields are marked *. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Make the white sauce (bechamel). I give my version a "meh+" rating. Easy to prepare with ingredients you probably have on hand. 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. For a lower calorie version use skim milk and skip the toppings. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. It is hearty, and creamy which makes it satisfying for a cold winter day. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Replies to my comments 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . Leave the work, and just sleep.". Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Note: I love the Better Than Bouillon stock that you just add water. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Bring to a boil and let simmer. If it goes right in without resistance, they're ready. Not only are there just a few ingredients, it is the easiest recipe ever! I'm not that person. Now, pour over the single cream, salt and pepper. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. The Best Potato Soup Recipe - Cooking Classy Hi! Potatoes: The best potatoes to use when making potato soup are russet potatoes. 3-Ingredient Easy Potato Soup Recipe - A Mom's Take If you love soup, be sure to check out the soup and chili page for even more delicious recipes. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. So, here we are. I made this again, but in the instant pot. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Cook them on low heat for 1 minute. Q: Can I substitute other frozen potato products, like hashbrowns? One of my favorite comfort foods is a great creamyeasy Potato Soup. Last Modified: Jan 11, 23. It is cheap and cheerful, rich and delicious. Keep an eye on your inbox for updates. Then, thaw overnight and warm on the stove top until it is too temperature. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. I am a Raleigh based mom blogger that loves to travel. Add additional milk if necessary. Include others such as peas or corn. ** Nutrient information is not available for all ingredients. Bring to a boil while occasionally stirring. Drain all but 3 tablespoons bacon fat from the pan. I tried this recipe last week and my husband loved it. Reheat according to the instructions below. Melt the butter in the pot then add the onions and saut until translucent. Choose the right variety of potatoes. Or go with the ham or bacon option, which you can mix right into the soup as well. * Percent Daily Values are based on a 2000 calorie diet. I still am. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Add the rest of the ingredients to the saucepan. Serve as is or with the optional toppings. Coarsely crush the vegetables, being careful not to mash them. Test one of the larger potato pieces before blending. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Use a high-fat heavy cream to avoid separation of the composition. A: Of course! The BEST Potato Soup! | Gimme Some Oven This recipe caught my attention with only 3 ingredients. Add cooked sausage (ground or slices of kielbasa) to the soup. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Do not fry the garlic for too long. Arrange potatoes in a single layer on a large baking sheet. If you will blend the potatoes, you will break the starch and you will get a sticky consistency. Once frozen it can develop a grainy texture that is quite unpleasant. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Dice and then saut it in a large stockpot until it's nice and crispy. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Required fields are marked *. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Thin with milk to the consistency you prefer. 35 Easy Potato Soup Recipes with Few Ingredients 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. ), Your email address will not be published. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). When you will feel this pleasant smell of fried garlic, add the potatoes over it. You will get a creamy and hearty potato soup in no time. We love this soup! For an extra texture, you can serve this soup with some croutons or garlic bread. Cook on high for 3-4 hours or low for 6-8 hours. To test, stab a potato cube with a fork. Because I cannot leave well enough alone, I also added half a bell pepper. See the list of optional additions after the recipe directions and take your pick. Add enough water to almost (but not quite) cover everything. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. I would love to see it!! 4tsp of Better Than Bouillon and 32oz of water mixed. (The soup will continue to thicken as it cools). Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. 3-Ingredient Potato Leek Soup Recipe on Food52 Tag @borrowedbites or hashtag #borrowedbites to show us your food! Instructions. 3 INGREDIENT POTATO SOUP - Mama Sue's Kitchen Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. This recipe caught my attention with only 3 ingredients. PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Who doesnt want a recipe this easy? Once the soup is smooth, continue warming over medium heat until hot. Adjust the density of the soup with cream at the end. It turns out velvety smooth.