What makes the process even more pleasing is grilling with a Pellet Grill. Never smoked hamburgers before so I followed this recipe. That said, it doesnt take long to defrost hot dogs. Once the smoker is preheated, set the temperature down to 225F (107C) and place the franks. Increase grill temperature to 350f, and cook the dogs for 10-15 minutes or until cooked. How to Smoke Hot Dogs on a Pellet Grill with 3 different styles! Go with the regular classic dog with some mustard or ketchup. So this is my first time doing Hot Dogs and Burgers on Traeger 780, im cooking at 170 to get some smokey flavour. Plug in the pellet grill, turn it on and let it run through its start up process. Smoked hot dogs are best eaten fresh, but if you run into a leftover situation, wrap your leftover hot dogs tightly in plastic wrap and store them in the fridge for a day or two. Step One: Add the hot dogs to a Ziploc Bag and squeeze in some yellow mustard. Place hot dogs directly on grill grate and smoke for 45-60 minutes until they reach an internal temperature of 160F. Roll the hot dog forward while letting the knife run from one end of the hot dog to the other creating a spiral slice just slightly through the skin and into the hot dog. By following these simple tips, you can ensure that your smoked hot dogs are juicy, flavorful, and perfect every time! Cooking over indirect heat, like on a pellet grill, eliminates the possibility of burning the dogs. Place the scored hot dogs on the lower rack of your pellet grill. 1.5 in size. NY style. Smoke the dogs at 180f for 30 minutes. Middle of the road? Preheat the smoker as low as it will go, 70F - 80F and add hickory and apple chunks. Hot Dog Burnt Ends Recipe | Food Network if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-3','ezslot_13',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');Then turn the temperature to 275F. Hey home chefs, hope that answers all your questions about smoking hot dogs. Smoked Hot Dog Burnt Ends Recipe | BBQ Hero Think you need a fancy smoker to smoke food at home? As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_17',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Your email address will not be published. Step 1 - For the classic, like with the other hot dogs, first, prepare the rolls. The average time it takes to cook a hot dog is just one hour, but you may need to wait longer depending on the type of hot dog, smoker, wood, and other ingredients. [Step-by-Step], How to Keep Chicken Wings From Sticking To Foil (On the Pellet Grill). I love using the leftover rub from my. How to Make Smoked Hot Dogs From Scratch - Smoked BBQ Source Electric smokers like this are an easy and greatway to impart fantastic smoke flavor on these wieners, and other meats for that matter, without having to babysit a firebox all day. If so, you may be wondering how to grill burgers and hot dogs at the same time. In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper. This site uses Akismet to reduce spam. There are endless brands, including local companies that make great tasting wieners. Fire up your smoker and preheat it at 225F. Grilled hot dogs are popular for backyard BBQers. Sprinkle liberally on both sides of the hamburger patties. Its one of the easiest ways to make them for a crowd! Easy Smoker Recipes For Traeger Pellet Grill (2022 List) - Sip Bite Go One of my favorite ways to cook dogs is to use a smoker. Heres a quick guide on how to do just that. So join me on my journey to become a master griller! When their almost done I add some honey bbq sauce to 1/2 of them for my grandkids who like them that way. You can then flip your steak over to the other side and repeat the previous process for this side as well. See my AFFILIATE + SPONSORSHIP DISCLOSURE. Please leave a comment on the blog or share a photo on Pinterest. These are just a few ideas to get you started there are endless possibilities when it comes to grilling hot dogs! The internal temperature of the hot dogs should reach 160F before they are taken off the grill. I fire up our little Char-Broil electric smoker and try to maintain a temp of 225 F. I like to use apple or cherry wood for smoking hamburgers & hot dogs. By cooking indirectly, you prevent the outside of your hot dog from overcooking while waiting for the inside to reach the proper temperature. You can even try making smoked hot dog burnt ends for something really imaginative. Use the tongs to move them around so each one gets cooked evenly. I ALWAYS grab a street dog when I visit NYC, it's a must along with grabbing a slice of pepperoni pizza. You know its done when it reaches an internal temperature of 160F. This post may contain affiliate links. Usually, it takes about 60 to 90 minutes to smoke hot dogs. Be sure to check out my article on how to grill hamburgers so youll know how long it takes for them to cook. Love to eat out and travel? They really became popular in the United States in 1915 with the creation of the Nathan's hot dog. Smoked Hot Dogs: 6 Tried and Tested Recipes for Delicious Results Then add the water, ketchup, as well as chili flakes, and cayenne pepper. Smoked Hot Dogs - The Best Smoking Meat Forum On Earth! Hot Dog Melts Recipe - Wolfgang Puck - Food & Wine Some people find this more difficult than others. You may want to warm the hot dogs to room temperature before throwing them on the grill. 2. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Required fields are marked *. A hot dog is cooked and ready to eat when it turns a golden brown color. As an Amazon Associate I earn from qualifying purchases. This mineral buildup can block the showerhead's water flow, preventing it from Can you cook mince 1 day out of date? Youll be amazed at how good they taste, you wont ever try cooking them on a propane grill again! They will take longer than the hot dogs, so its important to time them perfectly.Otherwise, the hot dogs will get cold waiting on the hamburgers to finish cooking. Smoked Italian Sausage (Perfectly Tasty Sweet, Mild, or Hot Sausages!) Youll be cooking the hot dogs with indirect heat, meaning the flame broiler should be closed. For the ease of entertaining I'm going to keep it simple and cook hot dogs. Preheat the smoker to 225F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Shape your ground beef into 4 equal-sized patties, about 1/2 inch larger in diameter than your burger buns. The cooking time will be a lot faster and the grill temp will be a lot higher. It's easiest to use metal tongs . However, be sure to avoid harsh woods like hickory (source). How do you cook hotdogs on the Pit Boss grill? Sometimes a great tasting hot dog is exactly what you need to curb a craving. Smoked Hot Dogs on the Masterbuilt Smoker.. Easy way to smoke them, get the hot dogs, poke holes in them with toothpicks to be able to get the smoke in and then smoke them..did. Leftover hot dogs can be cut up and put in mac and cheese or another casserole-type dish. Light a charcoal chimney about 1/4 way with charcoal and wait about 15 minutes for it to fully ignite. Cooking hot dogs can be done many different ways; smoking, grilling, pan frying, boiling, steaming, and even cooking under a heat lamp. Moja lista . For our smoked hot dogs we particularly like the way cherry and apple work wth the flavor of the meat. I also like the 'snap' it gives the hot dog when first biting into them. Score the dogs, smoke em until theyre juicy and full of smoke flavor. When your smoker is ready, place 9 ounces of Italian sausage links either in a grill tray or directly onto the smoker/grill racks. How do you grill burgers and hot dogs at the same time? Step 1: Prepare Your Wood Chips Soak your wood chips in a container with water for 30 minutes before smoking. Transfer the brats to the beer and onion bath and let simmer for 15 more minutes or until an internal temperature of 165F is reached. Learn how your comment data is processed. Slice the dog with a sharp knife for a stronger smoke flavor, Try local butchers hot dogs, support local businesses. Place the scored hot dogs on the lower rack of your pellet grill. Step 2: Prepare The Bacon. This is unacceptable.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_22',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); This is why you will always see competition cooks, and backyard chefs who know their stuff, using wireless digital probe thermometers to keep track of both their meat AND their cooking chamber. So after checking out History.com, this is what I found. Camp Chef, electric smoker, hot dogs, Masterbuilt, pellet grill, Pit Boss, smoked hot dogs, spiral sliced, traeger. Posted by Jessica Pinney on June 25, 2019, last updated September 30, 2020. Use a strong wood like hickory, mesquite or oak to smoke the hot dogs. Please read my. But what is trisket? You can definitely use a gas grill or charcoal grill when making hot dogs. A hotdog can be prepared in less than ten minutes by simply placing it on the grill. You do want a 'hot' hot dog however, so I recommend heating them to at least 160F internal temp. Some people blend different woods, like apple and cherry, or cherry and oak to get a stable balance of color and smokiness. Here's what I'll cover: The best type of wood for smoking hot dogs; The ideal temperature range for smoked hotdogs; Hot dog smoking time depending on your smoker; Tips & tricks when grilling hotdogs; Plus more! JavaScript is disabled. Judge me if you will, but a hot dog cooked over a good fire is one of my guilty pleasures. Once it reaches 160F you can remove it from the grill and allow it to rest. Lighting The Grill for The First Time. Pellet grills regardless of the brand can grill foods similar to grilling on gas, charcoal, or propane grills. Pellet Grill & Smoker Recipes | Camp Chef - Pinterest You are using an out of date browser. Serve the burgers and hot dogs on buns with your favorite toppings. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_19',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');You can go traditional with a little mustard and relish, or do it up big with some cheese, chili, and onions to make the BEST game day chili dogs youve ever had. However, if you want to infuse some smoky flavor, then smoking hot dogs is the way to go. Sweet dogs: after scoring the hot dogs, brush them with your favorite BBQ sauce before placing them on the smoker. Learn how to capture that smoky, delicious goodness with my, Smoked hot dog burnt ends are the perfect dish if you want to smoke something cheap and easy. rendering fats: Hot dogs are composed of both muscle meat and fat. You can use hickory, oak, pecan, or even mesquite pellets / wood chips for smoking the hot dogs. This will cook the hot dogs in about 40 minutes, giving them time to absorb just the right amount of smoke flavor. Wrap in butcher paper instead of aluminum foil to keep it moist while still allowing smoke to penetrate the meat's surface for smoky flavor. Here is also a list of our Favorite Pellet Grills for 2021 priced under $500! Hot Dog Burnt Ends is an easy-to-make meal that you'll be done preparing in less than 2 hours. Move the charcoal grill aside and prep the smoker for this Easy Traeger Smoked Hot Dogs recipe. I like the spiral slicing method. Make sure you place them evenly on the grill about one inch (2.54cm) apart. Smoke the dogs at 180f for 30 minutes. Heres what you need to make Smoked Hot Dogs. Trash Can Turkey OK, technically not made on a grill but one of the most fun ways there is to cook a Turkeyat over 700 degrees in only 2 hours! Smoked Hamburgers & Hot Dogs Recipe - Cooking With Janica -Turn the heat up to high briefly to brown the outside of your burger, then add cheese and toast your bun. I like both ways. They come out in the medium-rare/medium range. How Long Does it Take to Smoke a Chicken? Place hot dog pieces in a foil tray and add sauce ingredients before mixing well. Preheat the oven to 425. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_21',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');Do this near the beginning or middle of the cook so that the sace will caramelize a little bit while they are cooking. You will need to smoke the hot dogs for about an hour. PIT BOSS PB440D2 Wood Pellet Grill, 440 SERIES, Black : Check Price at Amazon: 8: Firsgrill Replacement for Camp Chef, Traeger, Pit Boss drip pan Grease Bucket and 12-Pack Liners. Join me in my Canadian kitchen - we can try exciting new recipes and share some darn good food! Cooking hot dogs on a Pit Boss grill is easy. Not all hot dogs are the same. See how to get more smoke flavor from your favorite Traeger dishes. Especially GOOD food, with lots of flavor and interesting recipes. Some people will Worcestershire sauce and olive oil to prevent them from sticking to the grill. Hot dogs are already cooked and only need to be heated to be eaten. Final thoughts: Smoking hot dogs is an easy way to take your grilled hot dogs to the next level. This can be difficult with a charcoal grill, but its important to make sure that all of your hot dogs cook evenly. This article will give you some tips on how to make the perfect burger, including tips on how long to cook your burgers. Season. I usually do 1/4 or 1/3 lb stuffed burgers. If youre having a gathering, put condiments out separately for people to decorate their smokey hot dog to their preference. Place the water pan back into the smoker, and preheat the smoker to 225F. For those with kids, you may want to consider Sabretts skinless beef Frankfurters. Pics are necessary. They provide more cooking options, giving you all the conveniences of a convection oven. Whether you are using a pellet grill like a Traeger, Camp Chef, or Pit Boss, an electric smoker like a Masterbuilt, or just a conventional propane grill like a Weber, weve got you covered. Learn more . This method will take 2 hours to cook your hot dogs thoroughly. Standard cost of the most popular "dogs" are $0.10 per hot dog, less than $0.50 per sausage and brats can get up to around $0.75 each. Remove the brats from the smoker and serve with mustard and pickles. Required fields are marked *. A self-taught DIYer, Tammy loves nothing more than tackling a new project in her own home. Smoke the hot dogs for 1 hour. Check Price at Amazon: 9: Pellet Smoker Tube Set, 6" & 12" Stainless Steel BBQ Wood Smoker Tube with Brush and 2 Hooks for. 350 F / 177 C 5 Preheat the smoker. Smoking/Warming Rack Dimensions: 240 square inch 3. Hes a big fan of my air fryer hotdogs and bacon wrapped hot dogs. It will be a little longer than you're used to, but it is an easy recipe - the cooking time is completely hands-off. Pre-heat your smoker or pellet grill to 250F. Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. How Do You Get Rid Of Hard Calcium Deposits In The Shower? Once the smoker is preheated and you have maintained the temperature for at least 15-20 minutes, insert the racks of hamburgers and hot dogs. If its hot enough, theyre good to go! How to Use A Pit Boss Pellet Grill [The Ultimate Guide] Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker on a gas grill. Preheat the smoker to 250F (121C) using your desired wood pellets or chips and get it smoking. Smoked Hot Dogs [Temperatures, Best Woods & Recipe] Enjoy. Game Day Chili Dogs Recipe - HowToBBBQRight Use some tongs or something long to slide the flame broiler open, as it will be hot! Smoked Hot Dogs - Easy Traeger / Pellet Grill Recipe - crave the good At 250F, it should take 45-60 minutes to cook regular sized hot dogs to an internal temperature of 160F. Place the brats on the smoker and cook for 30 minutes until an internal temperature of 140F is reached. . If you want to keep it simple and straightforward, choose a lighter smoking wood like oak, apple, or peach. Some people turn the temperature up to 500F. After a minute has elapsed, rotate the steak by 45 degrees. Prepare the hot dogs while your grill heats. See below for some awesome hot dog topping ideas! Step 1 - Preheat smoker to 225 F. Once the smoker reaches temperature, place links directly on the smoker racks or grill grate. Fill the water pan, optionally adding garlic or onion slices for aroma. You can use any type you want, depending on the flavor you want your sausages to have. Almost every grill and smoker will have some sort of temperature gauge on them. Then, place the hot dogs on the bottom rack of the grill and smoke them for 30 minutes. You can place a large aluminum pan with 1 to 2 inches of water between the meat and the fire to generate steam to cook your meat with a moist, smoky heat. There is no need to rotate the dogs during the cooking process. Set up your gas or charcoal grill for indirect cooking with the burners or a small amount of lit briquets on one side and plan for your hot dogs to be on the opposite side. If you don't have a SlotDog, carefully score your dog in a crosshatch pattern about 1/8"deep along one side. The best hot dogs are generally all beef Kosher hot dogs. Hot Dog: 4 oz: 5 - 7 min direct medium heat (350F - 450F), turning once: Kabob: 1" cubes: 4 - 6 min direct high heat (450F - 550F), turning once: It allows the juices to flow back into the meat. Comment * document.getElementById("comment").setAttribute("id","affc4404ecb1e30716b2ad19d39553f5");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQbeefBudgetcharcoalElectric SmokersgrillingHow topellet grillsporkPropaneRecipessausageSmokingSee morePrevious article The Best Grass Seeds to Grow in MissouriNext article How to Make Honey Smoked SalmonYou May Also Likein Outdoor CookingHow to Make Smoked Eye of Round Roast BeefRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked HalibutRead Morein Outdoor CookingHow to Make Smoked Corned BeefRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Make a Smoked Rump RoastRead Morein Outdoor CookingHow to Make Smoked Turkey LegsRead Morein Outdoor CookingHow to Make Smoked Swordfish SteaksRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked Baked Beans on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked EggsRead Morein Outdoor CookingHow to Make Smoked Tuna SteaksRead Morein Outdoor CookingHow to Make Smoked Flank SteakRead Morein Outdoor CookingHow to Smoke Pulled Pork on a Pit Boss Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More, Thanks for visiting Madbackyard.com! Smoke the dogs at 180f for 30 minutes. They work great and give a great flavor to the meat. At 275F, it will take about 40 minutes to cook your hot dogs, letting them absorb some smoke flavor and getting the spiral cut skins nice and crispy and dark. The skys the limit, have fun, after all we are smoking hot dogs here so dont take it too seriously! Skip the sausage and brats, those are different recipes! Cooking them over indirect heat will prevent them from bursting or charing too much. This post contains affiliate links (when you buy we make a little money at no cost to you). Place each hot dog on a cutting board. Youll have a nice juicy hot dog, but youll also get a nice smoky flavor that you wouldnt have otherwise. For ease of cooking the dogs in bulk and not having to hoover over a grill i'm thinking i'm going to smoke the dogs. Smoke them in indirect heat. Debating whether to buy a propane or electric smoker? Remove the hot dogs from the smoker and cut each sausage into 1-inch pieces. My story. Hamburgers and hot dogs can be grilled together. A lot of time they have GREAT hot dogs and sausages, Toast the hot dog buns for even more flavor. The grill is the most common way used when making dogs and will impart AMAZING flavor onto the hot dog. At lower temperatures, the muscle meat will cook through but the fat will not have a chance to render out, leaving your hot dog dry and mealy. The Best Dehydrator for Making Beef Jerky [2021], This post may contain affiliate links. Add the butter, allowing it to melt over the pieces. How to Make Hot Dog Burnt Ends - Slowpoke Cooking By following these simple steps, youll be sure to end up with delicious, perfectly cooked hot dogs every time. Grilling hot dogs is a great way to enjoy a summertime classic! For a better experience, please enable JavaScript in your browser before proceeding. Carefully place the steak back on the grilling grates at a small angle. Place a slice of . When the pellet grill has come up to temperature, place your hot dogs directly on the grill grates. Smoked Hot Dog Burnt Ends-Pellet Grill Recipe - Grilling 24x7 For 15 to 20 minutes, allow the smoker to maintain 225F before putting in the hot dogs. Preheat the grill to 225-300. This ensures all foreign matter, debris, etc gets burnt off before your first cook. Penticton BC. Get totally creative and try something like these: Please give it a star rating in the card below and leave a comment. Place seasoned hamburger patties and hot dogs directly on smoker racks. #10. If, however, you are using a charcoal or propane grill/smoker, you cant rely on the cheap lid mounted temperature gauge that come installed on them. Context with examples: If youre using a charcoal grill, youll want to build a two-zone fire, with coals on one side of the grill and none on the other. My go-to for smash burgers is to Traeger the 6-8 oz seasoned balls at 200* for 30 minutes and finish them on a preheated cast iron skillet to get that great crust. link to Can you cook mince 1 day out of date? To grill hot dogs on a pellet grill, smoke the hot dogs at 180F for 30 minutes on the bottom rack, then turn the grill to 350F and cook for 10-15 minutes until cooked through. Place the scored hot dogs on the lower rack of your pellet grill. Our grills help you craft BBQ recipes to perfection. As previously mentioned, hot dogs are already fully cooked when you purchase them. There will be a ton of other food i'm sure. These grills have not changed much in decades! Step 2: Roll in Rub Try new recipes and learn about our 8-in-1 grill versatility. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_5',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');And they arent that much more expensive than regular run of the mill hot dogs so they are totally worth it. With those two things, you'll love how easy this ham on a pellet grill recipe is. We aregoing to spiral slice and slow smoke these hot dogs to take them to another level. Next, place the hot dogs on the grill and cook for about 10 minutes, flipping them occasionally so that they cook evenly on all sides. Hot Dogs Smoked - Smoking Meat Forums Add wood chips (we prefer apple and/or cherrywood) to your smoker. Make sure the hot dogs are room temperature for easy smoking. Even though hot dogs are one of my favorite foods, I regrettably have no clue about the origin of the hot dog. If it isnt ready, allow for an additional 30 minutes (90 minutes total). Skip over the less expensive pork/chicken mixture wieners and buy the good stuff, they will taste MUCH better. Best Design Smoke Tube: GRILL SERGEANT Smoker Tube. It will take one hour to smoke beef hot dogs / beef franks at 225 degrees F. Smoker hot dogs will be done when they reach an internal temperature of 160 degrees F. Yes, you can definitely smoke hot dogs. Smoke. Throw on some great toppings and you just can't beat smoked hot dogs. Enjoy! These little cuts expand allowing smoke flavor to penetrate more deeply into the dog. This is not achieved when using most other cooking methods. It may not display this or other websites correctly. 2P Dog - pulled pork, BBQ sauce, and coleslaw. Your email address will not be published. If yes, keep reading.Burgers and hot dogs are just fine for backyard get-together, but if you want to heat things up and become the grilling and smoking legend of the neighborho The store will not work correctly in the case when cookies are disabled. Here are a few tips to keep in mind when grilling hot dogs: Use high-quality hot dogs for the best flavor. The expiration date also labeled Arew is the go-to source for all your home improvement, gardening, cooking, and family needs. I kept it super simple and they turned out great! To start, preheat your grill to medium-high heat. Step Four: Place the hot dogs on a grill grate in your smoker and smoke for 60-90 minutes at 250 F. Your hot dogs are finished when the hot dog reaches internal temp of 155 F. Test them with an Instant Read Thermometer. 2. The Chicago dog has a lot of different ingredients, some might be a little harder to find. 8 Tips for Smoking Meat | Oklahoma Joe's Smoked at 180 for about 30 mins. Step Two: Sprinkle the dry rub on the hot dogs. There are SO MANY different toppings that can go on a smoked or grilled hot dog. Costcos Kirkland Signature Beef Hot Dogs come in a 3-ct pack of 12 links. Work it around in your hands to slather it and make sure they are evenly coated. I do not recommend using harsher woods like hickory. No need to fill your water pan on this cook, we want the outside skins to crisp up and dont want too much humidity. Read our ultimate guide to pellet grills to learn why they are so easy to use and how to set one up for success every time. What internal temps do you guys go for on Hot Dogs and Burgers. Anyone can grill hot dogs in 15 minutes if theyre in a hurry. Remove from smoker and place on hot dog buns. As an added bonus, the cross-cut pattern actually holds on to sauces, rub, and condiments so much better than a smooth dog!