CEO Michael Haith is bullish on the popularity, both with customers (It's a flavor that everyone can relate to, it's healthier, and it's on the go), and his franchisees, many of which are now opening a second or third location. Each plate came with a mound of white rice, packed into a scalloped mold that he imported from Japan, as well as a cabbage salad with a sesame oil and rice-wine vinegar dressing. Online Menu of Yasuko's Teriyaki, Seattle, WA : Serve the beef teriyaki over cooked white rice or brown rice. Lachs-Teriyaki-Bowl - Cookidoo - la plateforme de recettes officielle It seems that such a scene, with stalls in the poorer streets or bad quarters, is not limited just to Asakusa in Tokyo.. Poured it over chicken and baked it. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. 2. The corner store-style service, the friendly face behind the counter, the bare-bones atmosphere. See 4 photos and 3 tips from 135 visitors to Yasuko's Teriyaki. The Lower Queen Anne store was sold to a former manager. To the local fan base's credit, not much umbrage was taken in the 270-plus comments that ensued. Steam the chicken over medium-low heat for 8 minutes. Place the chicken in a baking dish and brush with the remaining teriyaki sauce. I broiled them, then dipped them in sauce, and went back and forth into the oven., Self-deprecating and bemused at the effect he has had on Washingtons restaurant scene, all Kasahara will say of his original plan is, I had friends in the restaurant business, so I wanted to have my own business.. Thank you so much for posting this recipe, Im making it tonight! Each plate came with a mound of white rice, packed into a scalloped mold that he imported from Japan, as well as a cabbage salad with a sesame oil and rice-wine vinegar dressing. BEST Teriyaki Sauce - The Daring Gourmet 8. A Japanese chowhound from Seattle, WA tried it. Ask SopranoSyndrome about Yasuko's Teriyaki, Ask BackpackerNoMore62 about Yasuko's Teriyaki. These days, Amazon workers living in new high-rises get whisked by the buildings corner aboard the streetcar. 2) Shred the cabbage using a shredder and transfer to a serving plate. Call Menu Info. For more information, please see our Yasuko's Teriyaki menu - Seattle WA 98119 - (877) 585-1085 Pour mixture into a small saucepan. Eleven menu items soon grew into 37. (ergibt ca. The other day, my kids bought teriyaki home from the Kirkland store, he says. 1) Gather all the ingredients. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. I love this place. Same with a 1936 Japantown directory, though Japanese chop suey houses were apparently all the rage. 7. Kasahara began leapfrogging restaurants, selling one Toshis Teriyaki and using the funds from the sale to open a new onerarely owning more than two restaurants at a time. Easy Beef Teriyaki Skillet - Together as Family Get reviews, hours, directions, coupons and more for Yasuko's Teriyaki at 3200 15th Ave W, Seattle, WA 98119. The story from here isnt as clear. In A Night at Seattle Harbor, his narrator spends an evening wandering around Nihonmachi, stopping in at a sooty basement restaurant whose proprietor offers him tempura, soba noodles in soup, and sake. Toshi's Teriyaki. The problem is also that in Korean restaurants, you have so many free side dishes that it takes a lot of money and people to make. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Remove chicken from marinade and place on grill. Enjoy, Kevin S. said: We started reading reviews about the restaurant upstairs and those, Mike W. said: So as an update, my wife and I went back to give them another shot. However, that's not exactly how things turned out. But from what Kasahara and other longtime Toshis Teriyaki owners say, he sold his Aurora branch to a man named K.B. Sixty-six shops remain in Seattle with teriyaki in their name -- plus one special one in Mill Creek. I wanted to make a dish that was very affordable, so that it might be cheaper for people to come eat at my restaurant instead of making their own meal., When he looks at his legacy, Kasahara does get concerned about quality. Butterfly chicken thigh fillets to make the fillet an even thickness (photo above). Heat the oil in a large pan or skillet over medium heat. A signature stadium, a signature musician, a signature team -- and now, perhaps, a signature dish. They are not overly friendly and the interior is sparsely decorated, but Yasuko's has always been like thatnothing has changed! Dunk a patty in the Teriyaki Sauce and place it on the bottom half of the bun. Eula Scott Bynoe of the podcast Hella Black Hella Seattletells the story of bringing a dying relative teriyaki from a favorite spot: "I was there to say goodbye," but the relative, a Seattle native, she joked, "just wanted the teriyaki." To wit, the Washington Restaurant Association recently generated a list of all the restaurants in its master database with teriyaki in the name, listed by date of entry. Cut the burger buns in half and warm them. The cost for a chicken teriyaki plate, including sales tax, was $1.85. Then, after John Hinterberger wrote [his March 1981] article, we got so busy right away. Located on a side street in Greenlake, this Toshis offered strictly takeout, specializing in teriyaki half-chicken served with molded rice, cabbage salad, and pickles for $2 (also on the menu were teriyaki beef and chicken curry). When the customer lines ended, and there were no lines for a while, we would stretch up and start laughing because there had been so much tension.. Press question mark to learn the rest of the keyboard shortcuts Successfully reported! Your sauce is ready! With some family money, they opened a teriyaki shop in Vegas, and business has since taken off. A historian-compiled map of the area published in Gail Dubrow and Donna Graves Sento at Sixth and Main plots the existence of tofu makers, noodle shops, and Maneki Restaurantwhich celebrated its centennial in 2004but no teriyaki shops. There isn't really anyplace to sit here, but you wouldn't want to sit and eat there anyway. Resolved: Release in which this issue/RFE has been resolved. We make ordering easy. Bake until no longer pink and juices run clear, about 20 to 30 minutes. Seattle restaurant classics: Why we love teriyaki so much (and where to The food is all prepared early and stuck in warmers. Seal bag and toss to coat. 4402 35th Ave SW. Seattle, WA 98126 (Map & Directions) (206) 932-3395. At the same time, tens of thousands of Asian immigrants were moving to the Puget Sound, looking for small businesses they could call their own. Or you can use chicken instead.Denise Loewenthal, Hinckley, Ohio, Pork Teriyaki Recipe photo by Taste of Home. They [the customers] like the volume, they like the healthy aspect, and they like the customization abilities.. Chicken Teriyaki - Teriyaki Chicken - Rasa Malaysia The fish can be marinated in the teriyaki sauce, which is a mixture of sake, mirin (sweet rice wine), and shoyu (soy sauce). Menu - OHANA SUSHI BAR & GRILL Despite the multiculti mix of dishes on Teriyaki Madness menu, it only includes one quasi-Korean dish: short ribs (kalbi) brushed with sweet teriyaki. Yasukos Teriyaki in Northgate Seattle, WA - Yellow Pages Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. When they got back to Seattle, they were fairly good customers. I had my lifetime great opportunity. Sento at Sixth and Main, the aforementioned chronicle of Japanese-American communities on the West Coast, contains a couple of pictures of a teriyaki chicken fund-raiser that the Enmanji Buddhist Temple in Sebastopol, Calif., held in 1954. Teriyaki Sauce Recipe (4 Ingredients) | Kitchn When available, we provide pictures, dish ratings, and descriptions of each menu item and its price. Teriyaki sauce is easily bought at the store, but it tastes SO much better homemade. 16212 Bothell Everett Hwy. 3401 4Th Avenue South Seattle, WA 98134 Uber. The Version table provides details related to the release that this issue/RFE will be addressed. I couldnt believe it would basically be an exact replica of the sauce on our favorite teriyaki. Yasuko's Teriyaki locations. Preheat oven to 400 degrees F. Remove the salmon fillets from the packaging and place them in a medium bowl. Let the chicken sit for at least 30 minutes to allow the flavors to blend and the sauce to penetrate the meat. Im a landscaper, so I eat at teriyakis two to three times a week, says Bellevue resident Adam Harke, who moonlights as DJ Radem (normal order: spicy chicken). Yasuko's Teriyaki. Boneless Chicken Breast $9.50 . Your oil will rise to the top, no worries. Ironic that this spot with the BEST teriyaki fed so many S.U. Cuisine: Japanese, Asian. Yasuko's Teriyaki: Easily the Best Teriyaki in Seattle - See 11 traveler reviews, 2 candid photos, and great deals for Seattle, WA, at Tripadvisor. In fact, teriyakis pedigree can be best described as a mutt of Japanese, Chinese, Korean, Vietnamese, and European cuisines. Chang couldnt be reached for comment, but according to Hyung Chung, whose parents bought the Aurora store from Chang in 1989 and still run it, in the late 1980s, Chang rapidly opened five or six Toshis Teriyakis, taking the same restaurant-flipping tack as Kasahara had. Refrigerate chicken 1 hour to overnight. $5 goes a long way here! (kitchen closed 2-4pm) This tasted just like the sauce! Copycats and rogue former franchises sprung up, as the Seattle Times put it, like mushrooms in a damp meadow. There was Toshios, Toshis Teriyaki the Original, Yoshis, Yoshino, Yasukos, and so on. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. more. Yasuko's Teriyaki is a Japanese, Asian, and Chinese restaurant where most Menuism users came for a meal on the go, paid less than $10, and tipped less than 15%. Ironic that this spot with the BEST teriyaki fed so many." , WA fastest growing restaurant segment in the country, we rounded up as the best in town in 2014, Do Not Sell or Share My Personal Information. In a large skillet, brown pork on both sides in oil until juices run clear. Seattle yuppies love the idea of going to some obscure Chinese place for dim sum, but they wont dare tell you that they eat chicken teriyaki.. I know I can always get my fix if I just go back to Yasuko's, yea the price has gone up from when I first started going here on a regular basis, they had a restaurant that I could get to during my lunch hour at work, so I am guessing that I probably ate here one to two times a week for close to twenty years, at the few locations that they have here in Seattle, I don't think I can remember a single time when I was ever able to finish all the food they gave me, starting back when it was $4.95 up till now I think it's closer to $8.00, still a value for food that wasn't cooked before you got there, truly barbecued, and served up with a smile at the self serve counter, eat next to a "Red tie" business man,or a "city" worker in his neon vest, this place serves all the best that Seattle has to offer.