Sadly, they closed a few years ago and I have not found any BBQ to equal it. I'm sure all the experimenting was painful. Shucks, I'm hungrier than a tick on an scrawny dog! Posted Fri, Jan 9 2015 11:22PM, Cahelie Jolly You don't have a clue about "Q" .This potion you have created resembles Lexington, NC style BBQ sauce, which no real lover of E. North Carolina BBQ can abide. I buy a pork tenderloin, rather large one and cook it in Georges hot carolina sauce. 25 must-visit hidden gems from across the US - gwinnettdailypost.com Posted Mon, Jul 28 2014 1:42PM, Scott There is noi substitute for making your own sauce, but I have to say, being born and raised in eastern NC, the most authentic vinegar sauce in a bottle has to be Grendeddy Daves "Hawgwash" based out of Wake Forest, NC. I use a similar recipie for anything smoked or grilled. All rights reserved. I am doing VA BBQ and NC BBQ in a few days - do you know how many lbs of pork are seasoned by 2 cups. I think you got it right here except for the addition of the ketchup and the Texas Pete -- ketchup doesn't belong east of Durham at all, and you don't need the premade TP (or tabasco or even crystal, my favorite for flavor) if you steep the crushed reds in the vinegar/sugar/salt. !Posted Mon, Jun 16 2014 2:12PM, cheri GG this Carolina Tang sauce is brought to a boil and laid to rest a bit before putting on the pig, and is truly tasty. This whole, you should know better than do such and such, "you're not traditional, you're so wrong" is so idiotic and a symptom of the degradation of morality and politeness in today's modern society.I followed his recipe, modified the peppers to piquins, the hot sauce to a real good Mexican one we like and have on hand, and it turned out great. 48 Hours in Jackson Hole: Everything You Need to Eat and Drink Posted Tue, Sep 22 2015 12:25PM, p3orion Hi Nicole- I had trouble finding Texas Pete in Texas too, but I seem to recall H.E.B. Slow Cooker Pulled Pork (from scratch) - Skinnytaste Green peppers, chopped fine (4 oz.) All-natural chicken breast, filleted by hand and served on a bun. you have a good point. Cover and chill for at least 1 hour if possible to extract the flavors from the celery seeds and the vegetables. If you get the chance try it m'm m'm good!PS: I have been across the country trying barbecue when I ate meat and by far there is nothing finer than North Carolina Barbecue. I was that way with my "fried mush" that I used to have as a child and found the basic recipes for scrapple very close to what I was looking for. They will give up some water, so don't worry if the mix seems a bit dry and strong at first. The other sides and styles are endless. for those of you that insist ketchup is taboo in eastern nc. Georgia Brunswick Stew Recipe, Whats Cooking America Needless to say it has become a staple for our pork butt day's. This is why you remain in the best website to look the incredible book to have. I tried Josh's in an emergency and to no surprise it works! Sorry the first post was hard to read. Josh's version of Carlolina vinegar sauce, whether it be Eastern, Northern, Western, Southern or his own NY style is truely awesome. 0.0% protein. A lot of places I've been to offer either, I prefer shredded. He started out telling me he "bet it wasn't the real Eastern NC style & that I did like he had". Worse yet, in far western GA, it's mustard based, like the central SC sauces. I never heard of anyone dipping livermush in flour before frying it, though; that must be strictly a scrapple thing.I agree about interchangeable "pork parts," except that you want be sure there are enough un-meaty parts like snouts and ears, so that you end up with some gelatin in the broth, and don't have to count on loads of cornmeal to hold it all together.And I think we can all agree that "Interchangeable Pork Parts" would be a fine name for a southern rock band.Posted Fri, Jan 1 2016 12:58PM, p3orion On second thought, I don't think I can use anything from these scrapple recipes. City Barbeque City Barbeque - Swine Wine Sauce. Sit me down at any table in any region in this county where the pork is smoked, pulled and enjoyed and I'll try any of your local sauces to compliment it. i become a vampire because of how people treat me, this world is a wicked world and not fair to any body. I've never had true BBQ, being from Canada, but I love the way you guy's talk about it with passion. Original Sauce - City Barbeque The only sauce fit to eat in GA is mine and that is because i am from Raleigh NC! Making some sauce right now. I get so many compliments every time I cook, it's almost embarassing. Parmesan Crusted Salmon on the Pellet Grill. I am in the process of planning the menu for an upcoming event, and pulled pork sandwiches will be on the menu one day.I peruse sites all the time, and my taste buds know what they know. Our sauces can really be broken down simply, if it's thick and sweet its from well west of Charlotte. The crockpot method was just not good enough last time! As far as I'm concerned, either way can be good. Set aside mixture (unrefrigerated) for no less than 24 hours.About 9 hours before tailgating at ECU have the pledges wake the Brother cooking the pig, Have them make sure the cook is well stocked with the alcoholic beverage of his choice and as he tells them stories about the good old days, have one of the pledges go over and squirt down the pig with the mixture as it roasts at least once an hour.Serve with beer, good friends and football.Posted Sun, Oct 13 2013 2:31PM, Brandi I'm not sure if this has been addressed yet or not, but I saw that some people substituted a different hot sauce for the Texas Pete. Meanwhile, in a large heavy pot or Dutch Oven over medium heat, cook the ground pork until 1/2 done. Smoked Chicken Sandwich. Personally like to use just a little bit of Piedmont/Lexington style finishing sauce. I made this in a crock pot for a bar crowd, and everyone loved it. Although not quite pitch perfect, this recipe comes close. Those that want to split hairs & trash it without trying it, more for me! I don't just use it for the meat --- it goes on the boiled potatoes, the greens, green beans, and I even dip the hush puppies in it. But his ongoing joke was putting "to taste" on almost everything. There's a fine line between passion and fanaticism, and some folks tiptoe that line pretty closely when it comes to 'cue. Posted Tue, Jun 10 2014 8:43AM, GG Never, ever, ever use raw vinegar on Eastern NC Barbecue. I'm displaced in the Midwest now and I don't have a smoker, so I'm going to try a stovetop tea smoke and then cider vinegar steam in the oven. They have a lady there who does nothing but cook hushpuppies all day, for goodness sake, and hushpuppies show up on the table when the waitress brings the water. Through this overnight process, the hickory smoke and vinegar that is watered down soaks slowly into the meat; its not supposed to be a glaze. I am willing to try'em'all. This sauce is awesome!Posted Sat, May 13 2017 10:08PM, Toni Sounds good but no catsup! Cook for another 1-2 minutes on the flesh-side until the salmon is cooked through. Looking up the definition of "sauce" #1 says: thick liquid served with food, usually savory dishes, to add moistness and flavor.Now then, adding ketchup (which I have zero problem with) and brown sugar, etccould certainly make this into a BBQ sauce but vinegar, salt, black pepper, and red pepperalone is TECHNICALLY not a sauce.Either way, as someone else mentioned, who cares if it has ketchup or not, if it's Eastern or not.all that matters is that it's good. We went to Albemarle, NC to Whispering Pines Restaurant for BBQ. )Cracks me up when the Know-it-All's have to rescue everyone from themselves and explain the rules of BBQ. Add Seasonings: Finally add everything else. Posted Wed, Aug 4 2010 7:45PM, Ben Chris is correct. More cynically speaking, ketchup in NC vinegar sauce is not dissimilar to the so-called "Americanization" off Italian, Chinese, Thai, Mexican etc cuisine most Americans eat. I fell in love I tried your sauce and it is good.Posted Fri, Aug 17 2018 8:50AM, Danny Griffin Lots of great ideas here but I would like to add that Eastern NC BBQ is made from the whole hog and Lexington Style BBQ is only from the pork shoulder. So after much deliberation, I bought Chulula. Its like most home cooked stuff, dont measure, just keep the proportion of ingredients and taste/add ingredients till its to your liking. 1 750-mL bottle Sparkling Wine 1 L Cheerwine 12 oz Sierra Mist 2 Orange wedges Maraschino cherries INSTRUCTIONS Step one Add all ingredients, save for the garnishes, to a punch bowl with a large. at the snack of my finger things are made happened. kentucky bbq festival 2023 Fry until fragrant then add the wine and lemon juice. His sauce is very good, and very close to this recipe. Tenderest pig you ever et'. East Carolina Vinegar BBQ Sauce and Mop Recipe - Meathead's AmazingRibs.com Pour the contents of the skillet over the pork in the slow cooker. "Ketchup and brown sugar" is Texas or Kansas City. From Fayetteville, NC area. Just no tomato products for this. Now, I'll often go to Smithfield's, they put enough on one sammich to make two, not to mention they have some of the best sauce around.Posted Sat, Jul 28 2018 12:09PM, Reinamom Is this supposed to be a watery or thick sauce? You've convinced me it's arrogance & pride. I can't tell you exactly how its made, but I'm pretty sure that it doesn't have any ketchup in it and probably only a little sugar, if any. No mayo!!! Yet closer to comment 06. 1 tablespoon brown sugar. My own personal version has apple cider vinegar, red pepper flakes, Texas Pete, and a small amount of Heinz 57 steak sauce --not ketchup-- for a dash of color. Grilled White Fish: Friulano, Verdejo, White Vinho Verde, Colombard. Two Chipotle BBQ Sandwiches. I, as well as a couple of my siblings think that we inherited our father's cooking gene. I lived in Charlotte years ago, and that sauce has still been on my taste budsthe sauce, pickles, and slaw. These spins are often what becomes a guarded secret in a recipe. Thank you. City BBQ - Newark, OH Restaurant | Menu + Delivery | Seamless Recipes. When you take a sauce that's darn near perfect and yet change it anyway, the point isn't really to "improve" it, but to get it to where you don't have to admit you got it from someone else. I won't eat commercial souse or scrapple as they use the cheapest possible ingredients and I have seen it made in those processing facilities.Posted Sun, Dec 6 2015 12:38PM, p3orion Conclusion, I'd sure like to have your livermush recipe. Sorry!Posted Sun, May 18 2014 2:44PM, protomeat This recipe is pretty much exactly a Piedmont or Lexington style North Carolina barbecue finishing sauce. Menus for City Barbeque - Beachwood - SinglePlatform Many in the east add a small amount of Ketchup to their mop sauce to make their finishing sauce. 52. My Dad gave me his recipe. Thanks to those who offered alternative ideas.Posted Sun, Sep 27 2015 10:23AM, Nicole Kaldahl Lol my husband "RK" is from MN as well. the fat came from a locally made, uncured, heavily peppered bacon. good bacon! His style and tastes are just too awesome for words. Welcome to 'the melting pot'. The recipe would be easy to scale up as needed. Had to drive to Hursey's in Burlington NC last month while visiting a friend to bring 5# of it home. Two years ago I went through a truly transcendent experience, one involving the introduction of vinegar to pork. If it's good it's GOOD!Posted Mon, Nov 16 2015 4:49PM, Mopping sauce versus BBQ sauce Trouble is, most folks don't know the process of whole hog, pit cooked cue. No Texas Pete.Posted Sat, Dec 28 2013 1:06PM, Mike I'm from Wilmington NC. Just about any thin vinegar based sauce will do. What's set a few people off is Josh's apparent blasphemy in calling a very good sauce that happens to include a tiny bit of ketchup an "eastern NC sauce." After reading through ALL of the comments here I've decided to add a little garlic and possibly a bit of sugar but that's it.Thanks for all the comments! City Barbeque is a fast-casual restaurant chain that specializes in competition-level barbeque. I'm not sure you should have given it to him; it's not uncommon to have a "secret" sauce, and it might have been better just to leave him wondering enviously at your barbecue mastery!Posted Wed, Sep 23 2015 9:20AM, RK Sheesh. I discovered Carolina Sauce in 2013, and my taste has been changed forever away from tomato based sauce. Finally comes the pulled pork, the most perfect pairing for this sauce. ;) %u2764%uFE0FPosted Wed, Oct 19 2016 12:34AM, Scott %u201CYou may all go to hell and I will go to Texas for the cue'.%u201D Davy Crockett Abe Lincoln told me to believe everything you read on the internet. City Barbeque Swine Wine Sauce - Instacart The next day, the sauce was ever so good on a slice of bread and any left over meat.Posted Mon, Jun 3 2013 3:50PM, CJ Anyone have recipe for pit chicken? It's so nostalgic to taste it ! Mine is a secret. City Bbq Swine Wine Recipe | Visit A Winery BBQ Wine Pairings by Style and Sauce | Wine Folly I can't put my finger on it, but something is wrong. All affronts aside - I absolutely love this sauce. But the slaw was to die for. HOLD UP. Did This EPCOT Food and Wine Festival Booth Make Us Love PIG Theres a lot of shit talking in the comments about what is real ENC sauce for pulled pork. There are 20 calories in a 1 tbsp serving of It's a simple recipe and this city twist is working my nerves.!!!!! From my original post, where the recipe called for only four ingredientscider vinegar, crushed red pepper, ground black pepper, and saltI've added only three additional. There was a newcomer near here a few years ago that claimed to be KC style. Lol But I fixed yours and it was tasty. Smoked 6 cases of butts 8-10 lb avg ea. Little did I know that the evolution of the sauce had come such a long way from that dated recipe, and Serious Eaters let me know it in no uncertain terms. Most famous is Maurice's. Swig & Swine's Banana Pudding Recipe - Destination BBQ Get City Barbeque Swine Wine Sauce delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Smoked Chicken Sandwich. HYDE PARK Saucy Porka has opened a second location serving up Latin-Asian food like chorizo egg rolls with queso fresco cheese, sweet potato, red cabbage and onions served with avocado aioli . Please cook the sauce. I also tend to use turbinado or demerara sugar rather than white.Posted Sun, Feb 3 2013 9:30PM, Danielle Tried this sauce and loved it.THANK YOU SO MUCH FOR POSTING IT! Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. How good it was on beef, pork, mutton and sheep which was cut up in chunks, big as your fist. 12 teaspoon ground cayenne pepper. Now back to that 8lb. It is all good. City Barbeque masters Carolina Style BBQ - ABC7 Chicago Even today, I don't want the sauces or rubs to be the primary flavor. Posted Sun, Aug 8 2010 4:26PM, Josh @Ben Cops Texas Pete is a hot sauce born in NC and made from cayenne peppers. Sign up today at is the same thing, just dialed up a notch.Eat what you like, enjoy the sauce you make, and appreciate the common ground we DO share: that barbecue is one of life's great joys. I know how it is to get a taste for something & have trouble recreating it. Another was made with sausage and sweetened condensed milk.My ancestors would come back and haunt mePosted Fri, Jan 1 2016 1:03PM, countryliving My mother used to fix what we called "fried mush". Daily Goals. And butter is only for making tossing-sauces stick to pre-cooked large oily pieces like Buffalo wings, it has absolutely zero relationship to "barbequeue". pulled pork, buns, 2 pint sides, and cornbread for 2 adults and 2 kids. I have seen the recipe made in 5 gallow bucket with chicken dipped and the cooked/marinade over block fire pit.Posted Tue, Jun 11 2013 3:02PM, John McClancy As a son of tobacco road and traveling consultant, I visit and write reviews of BBQ houses all the time. Place pork in the slow cooker and season with salt, vinegar, garlic powder and liquid smoke. Shorties Pizza & Grinders - Bbq Grinder About; Contact; All Recipes; Design by Grace + Vine Studios. Posted Sat, Oct 7 2017 4:56PM, james taylor 190 In an earlier life, I used to travel to Goldsboro for meetings. We always had Kings Barbeque. The sauce y'all got is off. Smoked chicken, pulled from the bone and mixed with scratch-made 'Bama sauce. Swineapple Recipe | Food Network Kitchen | Food Network Also great with chicken!!!! 2023 Joshua Bousel, All rights reserved. This is for those of you that prefer a little drier wine thanmy normal recipe.You asked for a wine less sweet and I listened.You will NOT be disappointed in . I found that I like the flavor more if I bring the temp up almost to boil and then turn it off. Pulled Chicken. A good example is Maurice Bessinger's, based in Columbia. My only deviation from the recipe was using Cholula in place of Texas Petes, and I added a bit of bourbon to the sauce as it was boiling.Posted Thu, Mar 30 2017 4:40AM, Rae Lammers I have been making this recipe for about 2 years now..Everyone loves it's! That opinion prevails anywhere east of Raleigh, and by the time you get past I-95, "them's fightin' words. Posted Sun, Feb 4 2018 5:17PM, Dick T Cheri, obviously we cannot use quotation marks on this site. Barbecue Sauce Recipe: North Carolina Vinegar Sauce City Barbeque 373 reviews Claimed $$ Barbeque, Caterers, American (Traditional) Closed 11:00 AM - 10:00 PM See hours See all 379 photos Write a review Location & Hours 208 West N Carolina 54 Durham, NC 27713 Chris K. said read more read more Thanks for the shout out about our 'que! PDF Franklin Barbecue A Meat Smoking Manifesto Pdf , Michael Karl Witzel But as you reach west of Raleigh, like Greensboro and Winston Salem the sauce starts having ketchup added. I use 2 cans of petite diced and squeeze by handPut cabbage, peppers, pimento, and tomatoes in large container. I guess charcoal comes from wood so maybe it counts a little bit. Cabbage, grated (fine or coarse, your choice)2 lg. Mojo BBQ in Jacksonville, FL. Thank you, and have a Happy New Year!Posted Sat, Jan 2 2016 11:56AM, ann i broke my arm and have leftover pulled pork. To me, it will always be my favorite. Pork was a huge part of our diet. "Posted Sun, Apr 26 2015 12:58AM, Martin P I don't care what anybody says about this sauce. Posted Wed, Feb 4 2015 1:37AM, a This is way too hot!! Being from the Piedmont region just east of Charlotte, I knew the sauce wars were strong but man. Posted Sat, Feb 6 2016 2:39PM, Celestine I have hit the mother lode with this NC boba sauce recipe. It was the very best. Go to Kings, Wilber's, Parker's or Scott's for real Q and learn.Posted Sun, Jan 11 2015 11:04AM, p3orion Don't look now Cahelie, but there's a lot more to North Carolina than just eastern NC, and their barbecue is as good or better. Been making variations of Moore's similar sauce for 30 years. It's a bit hot, but it's flavorful more than spicy in my opinion. Put it over smoked pork loin. I always want to taste the meat first before employing any sauce, no matter the style. BBQ Chicken: Ros, White Zinfandel, Gewrztraminer, Off-Dry Riesling. City Barbeque Swine Wine Sauce City Barbeque Nutrition Facts Serving Size: tbsp Amount Per Serving Calories20 Calories from Fat 0 % Daily Value* Total Fat0ggrams 0% Daily Value Saturated Fat 0ggrams 0% Daily Value TransFat 0ggrams Cholesterol0mgmilligrams 0% Daily Value Sodium130mgmilligrams 5% Daily Value Total Carbohydrates4ggrams Beyond that, each of the states had many small regions with a world of difference between each, but when I see the new machines and mass marketed sauces it makes me glad to have been raised when I was. But this is an entertaining and informative thread. 0.0% fat, If you substitute it with Tabasco, which is just plain hot, the result will be extremely hot. Minced or shredded? Get the grill out for your meat, not the stove not the crock pot, although with this sauce on it, it probably would not matter. I never measure a thing and its never the same twice- yet pretty close every time. 1 1/2 cups of distilled vinegar 1 teaspoon hot sauce 2 tablespoons sugar (white, light brown, or dark brown) 1 tablespoon salt 2 teaspoons crushed red pepper 2 teaspoons finely ground black pepper Notes: About the vinegar. They have individual packets at Chik-Filet, I think. Place pork in slow cooker. Add Liquids: Add ketchup, molasses, apple cider vinegar, and water and bring to a simmer.