Thaifoodmaster - An Ancient Siamese Recipe for Tom Yum Soup (First Tom yum goong nam sai () is tom yum with shrimp in a clear broth, while tom yum goong nam khon () is the creamy milky version. Its a little spicy you said A little??? My favourite dish. This is not the first step of the recipe, but its best to have your limes squeezed so when you need them later, you dont need to rush to squeeze them all. When I take a big whiff of it after it arrives at the table I almost hack my brains out from its intriguingly spicy and complex fragrance. I love it :) This is by far one of my most favourite dishes!! After living in Thailand, (Chiang Mai) for the past 2 years I usually have to look up the food my girlfriend cooks on your site, just so I have an idea what Im eating. I really enjoy how nicely you show all the steps how to make the Tom Yum. The main difference between the two soups is. Creamy Tom Yum Soup (Thai Hot and Sour Soup) - Alphafoodie In addition to the yum, the soup features herbs lemongrass, cilantro, and makrut lime leaves that give it a bright aroma. Garry. HI MARK, I EAT TOM YUM SOUP CHICKEN IN MBK BANGKOK ONE WEEK AGO, I CANT FORGET THE TEST OF THIS SOUP. 1,000 thanks yous for your amazing website!!! Also loved you video! Thats usually what they add I think. Tom Yum Soup Recipe (Tom Yum Goong) - The Woks of Life You have the best descriptions of your recipes and your videos are really informative. Tom Yum Goong Recipe | Thai Lemongrass Soup | Cooking with Nart I love this recipe. You might need to add more fish sauce, sugar, or lime juice. Tom yum goong nam khon ( creamy version), can be excellent as well. And taste kind of sweet and smoky, and a little oily? Thanks for very detailed and careful step by step. One of the most famous of all Thai foods, and what I think is one the best soups in the world, is Thai tom yum goong (). If you love to eat tom yum soup (), you might already know about two main distinct variations of the dish. Thai Soups Explained: Tom Kha, Tom Yum, Tom Kloang and Tom Som Prefer tum yum with reddish color, but without the milk. See also Bangkok and the Kingdom of Siam It just fell into my laap. Great stuff! Thanks!! I did the Tom Yum Goong Nam Khon the other day (though I toned down the heat a little bit, my family couldnt really take too much of it), and my God, it tasted amazing! Recipe in Tom Yum Paste. Hi Lim, I think most of the ingredients in this recipe should be available at local markets in Malaysia. It said 8 12 tablespoons of lime juice (10 15 limes). Thank you very much. My family loves the soup I made. Thanks for sharing your recipe :). She is asking for a plane ticket now! Tom Yum Soup Recipe (Traditional Thai) | Kitchn sur ce site les recettes sont authentiques et bien expliques. Free Bonus: Click the button below to download a PDF copy of this tom yum soup recipe (for FREE). Add the shrimp and any other vegetables, if using. I think I will have to strained them next time, but I am absolutely making them again and again. // ]]> For myself, I like both versions of tom yum, and it sort of depends on which mood Im in. Instructions and amounts were almost spot on, just some slight variations (she wanted more chili). Cliff, thank you so much. Thank you for sharing this recipe! Yes, you can remove those herbs if you like. Actually I miss Thai food so much I allmost go cracy. I loved your delightful video on making tom yum! The heat was perfect and soup fantastic. Thai Tom Yum Kung Soup Recipe Without Coconut Milk - The Spruce Eats I didnt see it in the recipe. Then go ahead and add them to the tom yum. Mark, this is one of my most fave Thai soups. Much appreciated, as I love asian food of all kinds. After its cooked and ready to eat, can I remove the lemongrass, galangal and It sure is rice to be here! Then just slice it diagonally into 1 inch strips or so. [add_popup title=Where can I send it? description=Enter your e-mail to download your PDF copy of this Thai tom yum soup recipe now. id=unique-id button=Send it to me!], Evaporated milk the secret that makes it creamy. At my work we have a very broad ethnic mix. Best cooking video ever! Thanks so much!! I like the clear version, though if I order it at a restaurant here (in South Africa) I always have to explain beforehand as they normally make the creamier version which probably caters for the western palate more. I usually make it clear with chicken so went cloudy and it tasted so good Im doing it again tonight with prawns. Thats awesome, thank you for the message we are honored! YieldServes 2 to 4, Makes 2 to 4 servings, fresh makrut lime leaves (each leaf looks like 2), unsalted chicken stock or low-sodium chicken broth, uncooked peeled and deveined large or jumbo shrimp, nam prik pao paste (also known as chile jam). Hah, thank you very much Risa, really appreciate your kind comment, and glad you love Thai food!! And the lemon kiffar leaves what if I cant find any what else can I use. Im getting my ingredients ready to start making your yummy dishes. So full of flavour. Another great recipe, thank you! And having extra spice sour salty on the side is an easy way for each person to season their own bowl of soup Do you agree?? 3.4.3177 What I like about tom yum is it actually has all the taste that you would like in a food, the soup is a combination of sour, spicy, and its perfectly creamy. Instant noodle: introduced Cup Noodles, the first cup noodle product. Thank you again and keep cooking Thai food! This easy recipe puts the 'YUM' IN TOM YUM SOUP - YouTube This two versions of my favorite soup are amazing. amzn_assoc_title = "Things used in this recipe"; Then, I like to use a mallet to lightly pound the lemongrass to release the flavors. Ill give this recipe another try, but Ill probably boil the herbs a bit longer too. Tom yum is a hot and sour soup originating in Thailand. A list of puns related to "Tom yum" Help! Tom yum Puns. I got the runs from the antibiotics in it. Tom Yum Kung, Tom Yum Recipe & Video - Seonkyoung Longest This soup will now be in regular rotation this fall. Could I substitute the evaporated milk with sweet coconut milk? Berikut ini bahan dan cara untuk memasaknya, bikin tom yam creamy soup yuk! Taste test, you may need to add more lime juice or fish sauce as the milk and roasted chili sauce throws off the sourness and saltiness. Great to hear that Doria, glad it turned out well! Trust me, nothing hits the spot better than a hot bowl of soup during the cold Tasmanian winter here. Flavors: Salty and sour, amazing soup Jokes aside, they love your meals. I used goong mae nam (), or freshwater shrimp. Theres no need to add salt, as saltiness comes from the fish sauce. Thanks for your perfect recipe and excellent video. THANK YOU MARK. I made this tonight with just a couple of substitutions to be closer to what I used to get at my favorite Thai restaurant (long ago burned down) in Memphis. The recipe is definitely spicy and I love spicy food, so if you dont like your food spicy i recommend only using 2-5 chilies and/or taking all the seeds out (make sure you wear gloves if you do this. Tom Jones discography: Tom Jones, real name Sir Thomas John Woodward OBE (born 7 June 1940), is a Welsh singer whose career has spanned five-and-a-half decades since his emergence . I like your 2 versions of Tom yam Goong. Youre welcome Mali, glad this is helpful! I was so happy to have found all these ingredients today. Thanks! Hi Mark, If youre looking to cook an awesome and authentic soup, try this tom yum soup recipe. Tengo un problema quiero cocinar FIDEOS CON CANGREJO O CON GAMBAS pero no me sale del todo bien. The only problem was my husband spent some time to pick out the lemon grass, kaffir lime leaves and the galangal when eating them. I think youll love it! . Thats how important they are. Heat the oven to 220C (200C fan)/425F/gas 7. I tried it. :). Thank you for the great recipe. Cup noodle: Cup noodles are precooked instant noodles with flavoring powder and/or seasoning sauce sold in a polystyrene, polyethylene, or paper cup. I substituted the zest of two limes and sliced ginger. This is my 2nd recipe from this site. thank you for posting such a great and authentic recipe. Take about 1 thumb sized chunk of the root part of galangal, and chop it into slices. This was not only the best soup I have ever made, but the best Tom Yum goong nam sai I have ever had. Hey Atul, instead of fish sauce, salt would be the next best option. Hey Anastasia, thank you very much, glad you enjoyed it! amzn_assoc_placement = "adunit0"; order your cookbooks, merch, & sushi masterclass here:https://www.yeungmancooking.comlearn how to make an easy vegetarian / vegan tom yum soup recipe today!l. In the recipie you mentioned that you saved half for clear and half for creamy . Creamy next time. First found this recipe 4 years ago. really great!!!! Also, thank you for the tip for other readers. It was awesome and everyone in the family wants it again. She calls it Tom Yum Seecron(sp) Moo. Dan! This came out great! Hey Jayantha, haha, thank you so much for sharing your story! You mentioned on your post that this isnt the fancy type I wasnt aware of the other type and wondering what you meant by that. Throw the lemongrass, galangal, kaffir lime leaves, garlic and chilies into the water. Tom Yum Soup Recipe Instructions. Tom-yum is incredible. Hey Leah, it all depends on the age of the galangal when its young its really good to eat, but the older galangal can be more tough. Came back to Srilanka which Is my native place and tried your excellent instructions. Boil until the water turns slightly orange in color. Hey Neil, very cool to hear from you. Hilarious Cup Noodles Puns - Punstoppable Thank you Kitti, haha whipped cream, might have to try that! Thank you. Your idea of leaving the heads and tails on the shrimps but taking the shell off the bodies is a masterstroke, because the shells will lend flavour to the soup, wont they, but without making them awkward to eat. Thailand Food Puns This is the best Thai food I've ever pad. Every time I cook your recipes I get an 11 out of 10. Then rinse the lemongrass stalks and remove the outer first or two layers. This is actually one of my favorite soups! Thank you for this recipe and your site in general. Hey Fahmi, thank you very much, glad you enjoyed this recipe. Lots of thanks. Yeah, you got that Tom Yum -my yum Not with a Panang but with a whimper. Ive been wanting to have a go at making Tom Yum for sometime now. Thank you,will love to hear from you and pmreference is only vegetarian no meat.would love to learn more of this cooking. So excited! I love his show. Full list of ingredients listed in the official recipe section below. And good tip about lemons! I LOVE Thai food and you have made it so simple with detailed ingredients that Im now able to try on my own!! Also, the flavors of sourness and the the heat from the chilies are usually a little more pronounced in this version. Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. Add about 3 heaping tablespoons of Thai roasted chili sauce (nam prik pao ) to your soup and stir it in. This is the CLEAR version of Tom Yum. For Americans who still like it spicy, I used only 5 chillis and deseeded them and it was still the right amount of heat. I tried the tom yum goong nam sai yesterdayreally yummy..kept sneaking into kitchen in middle of night to sip a spoonFULL even I already had 2 big bowl for dinner! I tried the recipe and it was excellent. Were lucky to have amazing fresh produce to use where I live (except galangal) which is a little harder to find, so its off to the kitchen for me. Add lime juice, then taste. Ive been looking for an authentic Tom Yum recipe for ages and I need look no further! I always make a small amount so never really needed to and I cant stand the jarred pastes. 1828 Words at Play The Joy of Tom Swifties Funny and Exuberant Puns That Turn Adverbs into Punchlines A Tom Swifty is a play on words taking the form of a quotation ascribed to Tom and followed by an adverb. Hey Noodle, yes those fire pots are not for cooking, just for serving at the table and keeping the soup hot. Warn your guests the chilies are there to add flavor and spice, and that they probably dont want to eat the chilies whole (or remove them before serving). Youre welcome Charles, glad you like it! Hi, i would like to try to make the creamier version as my husband love Tom Yum. Cant wait to get home to try it out. I used to work as a flight attendant and once we stop at Bangkok i change and get my tom yum soup. Tom yum - Wikipedia Really good. Tom Yum Soup (Thai soup) | RecipeTin Eats i.e. Practice makes perfect I guess. THANK YOU MARK. Taste like magic. My bfs all-time favorite. felt like we were at a thai restaurant. Exclusive Bonus: Download a Free PDF version of this recipe. Add the lime juice and taste test again and adjust as needed. Please let me know. This was easy and fantastic. Thanks. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. I strained the broth before adding the sliced onion, sliced chicken, tomato, Thai basil, cilantro and chili paste. Does it come out of a can? Definitely will come back to refer to it again and make another in a bigger bowl! The lemongrass and lime leaves will be very fragrant. If I buy a shrimp dish in Bangkok what quality can I expect? Its richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. I really dont know, are my spoons really small or my limes really big, but from what you said you squeeze almost one tablespoon lime juice from a single lime. And there you have the creamy version of tom yum. Combine the tom yum paste and oil in a bowl, then add the sweet potato . I didnt know those ingredients werent normally eaten. Great website ,all the information i need in simple directions..thanks for your effort. Storing: Refrigerate leftovers in an airtight container for up to 2 days. The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. Through my recipes, Im aiming to provide a realistic amount of ingredients of how youd find the dish in Thailand. Hey Ian, thank you very much, glad you love tom yum as well. Hi Tara, you can choose how you want, and if you dont want to include that, thats fine. (?!?!?) Keep enjoying Thai food! Awesome! Turned out amazing. Thanks again and hope you can find some galangal. and I heard some people even further by make Tom Yum with wipcream. It was delicious. but I have a question. You now have Tom yum goong nam sai (), the clear version of tom yum. Tom Yum Goong is one of my favorites. Hope this helps, let me know how it goes. Of course I really like it with equal amounts of squid and Shrimp. I am a senior Cancer Specialist doctor in Sri Lanka. Fantastic overall effort, nicely written, great personal style, technique concisely shown and stated. It wont be Tom Yum. Thank you so much. One question, should you strain the broth from the lime leaves, lemon grass and galangal? Here are some dim sum puns inspired by some of my favourites, including some of the world's best dumplings. Your recipe is a keeper. For the roasted chili paste, its mostly dried chilies, shallots, garlic, and sugar I think, all roasted down. Once I bought frozen shrimps from Thailand. Thank you for the website sharing the recipes! Got a freezer full of pastes and had massaman curry this week. the perfume is really respectable and it would make a change from veggie/chicken/beef stock. See more of our authentic Thai recipes here. I subd lime with lemon juice since I didnt have any limes, AMAZING still!! But Id love to come back again, I will let you know, thank you for the invitation. Be sure to give it a try when you have a chance, and let me know what you think. Peel off and discard the tough outer leaves until you reach the smooth and pale inner leaves. Not at all! Thank you Mark.. arigatou from Tokyo. JICAMA (MEXICAN TURNIP / SINGKAMAS) IN TOM YUM PASTE. Good food, Puns I am sure to impress my husband with these. My wife doesnt like flavor of fish. Lacked flavor and depth. I started with the clear soup. You are my Thai food guru ;). I also like to add the nam prik pao even to the clear soup to get those little red oil bubbles on top and to get the extra flavor. Instead of evaporated milk use coconut milk. Thank you! Thanks for sharing Dan, glad it turned out well. Keep filming and penning the recipes. Very well explained in detail. And so easy to make! 10 Thai Chilis were way to hot. Im guessing this isnt the sort of soup you could freeze or store in the fridge over night? I thought of using it in a risotto. Place the lemongrass, kaffir lime leaves, galangal, garlic, and shallot in the boiling water, and let it simmer for fifteen minutes. Soy un amante de la comida thai. Great recipe! Usually in Thailand we use Tiparos brand, which to me is usually quite smooth. Sounds good Lawrence, let me know how it goes! For substitute, you could either omit it, or you could make prik pao with dry chilies and shallots. Coarsely break about 10 kaffir lime leaves - no need to cut them, just tear them - which is going to help release their flavor. :). Take your stalks of lemongrass, and first tear off the outermost leaf and throw it out. I love Tom Yum and have tried many recipes that Ive found online. Made it and ate it for the first time using this recipe. Using a meat mallet or the side of a knife, smash the lemongrass, kaffir lime leaves, onion, chilies, and galangal. I did find a lemon grass paste, dont know how well this would work?? Hey Clara, youre welcome, hope you enjoy it. It could also be the brand of fish sauce youre using, some taste fishier. Tom yum contains nam prik pao paste (also known as chile jam), which is a roasted chile paste that contains dried shrimp, shallot, garlic, and tamarind. I just went to Thailand a couple of weeks ago and your videos helped me alot during my stay. I used cooked shrimp so I thawed it separately and added it for the last 5-10 minutes of cooking on low. And yes, definitely a major part of cooking Thai food is taste-testing and balancing out all the flavors and ingredients. I loved that the ingredients could be roughly chopped and added. Tom Yum Soup (The Most Authentic Recipe!) - Rasa Malaysia Use tom-yum in a sentence | The best 3 tom-yum sentence examples I tried to to fined similar tasting tom yum soup but unfortunately I was never able to make it same as in Thailand. About to invite guests tomorrow for our tom yum hot pot and found this. This recipe is for local Thai street food style tom yum soup its not the fancy kind but follow this recipe for the authentic taste youll find in Thailand. Hilarious Tom yum Puns - Punstoppable It really is one of the best soup in the world. You could alternatively add just 1 spoon of fish sauce and then use salt. I just got some Tom Yum soup from a local authentic Thai place. My good I miss this soup. Let me know how it goes! First thing to do is put about 2 liters of water in a pot to boil. Its definitely a keeper! Hey Karen, glad you enjoyed it, thank you! It works like a charm. Tom yum, or sometimes referred to as "tom yam," is a soup that originated in Thailand. Sorry I am not English native speaker, I just find hilarious the word goong, i tried every way to pronounce it and it doesnt rhyme correct to me, may be my English no good. You can never enough soup recipes for one kitchen :). Aiala, Hey mate, Finally chop up a handful of fresh cilantro, throw it in the soup, and give your tom yum a final stir. My Lao mother is a wonderful cook, but not the best teacher for when you are learning to cook for yourself. The protein can be anything you want like chicken, beef, pork, tofu, or just vegetables only. They all look great. I am never going to a Thai restaurant in North America again for this soup. They are a bit much whole! I use 4 limes and only 3 chillies. Kiss my glass noodles. When i was in Thailand they added everything to the bowl. I made this recipe but just half. I made the clear version minus the chillies because of the kids and found 4 limes was enough and added more sugar and fish sauce. If not, they dont get invited back. Looked through quite a few recipes and decided to give youre one a try. Try couple of sliver green part of lime peel next time, no bay leaf ok. Yes, this soup has a dressing. As a matter of fact they are VOONDERBAR. Then add your mushrooms, which you should pre rinse beforehand. Also, I appreciate your tips and suggestions. Thanks for the recipe! Im excited that I can finally make this at home, and so is my boyfriend! Meanwhile, cut 8 ounces oyster mushrooms into bite-sized pieces and juice 2 limes until you have 1/4 cup juice. I just made this for dinner and the flavor is amazing! We loved this recipe! And yes tom yum is the first food i ate, and youre right! If you get to San Francisco please look me up:-) I would love to give you the locals tour of SF. Ive used some of my Lobo (thai brand) paste and combined all above ingredients! Overall, 75% of the time I like tom yum goong nam sai ( clear version) because its so pure and clear and tastes quite healthy. Give it a try! Regards and would it have the same rich flavor and depth. Do you add salt? kaffir in the broth or leave them there? Take this recipe for example. Prawn Dumplings (Har Gao): Let it Gao. Now that Ive moved, nowhere seems to make it quite the same. We order this dish every time were at Thai. Sounds great, if I make it to SF will let you know. Thanks again! The leaves offer a strong, earthy-citrus scent and can be found in many Asian grocery stores (either in the produce section or frozen). Hi Jessie, fantastic, Im so happy to hear you enjoyed this tom yum goong! My thai chillies were green/unripe so the spiciness was weak. Im not totally sure how to make it, but I will try to make a recipe in the future. But you can really use any kind of shrimp or other meat of your choice. hi, were about to give this a try. So tasty!! Kaffir leaf is very citrus smell & gives special taste. Thank you again, Ill try to get more recipes out soon. I had to substitute some things because I cant get out w the pandemic. Tried it out while video chatting with my GF back in Thailand, following her instructions. Have a great day! Reduce the heat and simmer for 5-10 minutes, until the broth smells bright and fragrant. Remove and the discard the lemongrass and lime leaves. Heat 1 tablespoon of oil in your wok over medium high heat, and add the shrimp shells and heads. I went to a local Thai restaurant here in central CA on my birthday and thought I heard a familiar voicethey were playing you on a TV in the restaurant!! Mark-Do i have to use the onions,mushrooms, and tomatoes to make this? Happy cooking! They loved it. Thank you for the video. I thought of making a bigger batch of the soup to use as an all-purpose stock as The flavor of tom yum should be sour upfront from lime juice, then salty from fish sauce, with a mild sweetness from nam prik pao paste. I I will try to make Tom Yang Gung myself. 20 Hilarious Tom Jones Puns - Punstoppable Add the chiles and lime juice to the pot and stir to combine. 37 Hilarious Tom Puns - Punstoppable Is there a substitute for fish sauce. Next time I will leave it whole and take it out before serving. It is one dish that easily turns into plant-based. This recipe is IT, though!! I make Tom yum soup and love these great ideas . Just keep taste testing until its exactly how you like it. The makrut lime plant is used more for its leaves than its fruit. Easy to make and easy to follow. My suggestion is try the real word KUNG it might sound right. I used about 10 Thai bird chilies (prik kee noo) for this recipe, but you can use however many youd like. Definitely one of my favorites. Devein the shrimp and set aside. Truly Thai style Hi Kid, thanks for stopping by. I wonder if there is a way to attenuate this odour? They Use ginger and chili, coriander herb, mushrooms, shrips, lemongras, galagal and kaffir. Thank YOU! the recipe and the taste is beyond all criticism, but how is your opinion about the shrimp production in Asia and Thailand? In this tom yum recipe, Ill be showing you how to make both versions, depending on which style you prefer (they are both common in Thailand). Often made with shrimp as the base, this brothy dish is a balance of hot and sour and typically serves as a starter in Thai restaurants. just like the restaurant. Mark, The veggies (broccoli, carrot, onion) were all very crispy, as though they were stir-fried then tossed into the soup at the end. Now prepare your shrimp (or whatever meat of choice youre making tom yum with). However, I did end up eating the galangal as it was quite soft and yummy, lol. Hi Momoko, thank you very much. Yes, you could reduce the ingredients, that would work fine. Thank you very much Maribel, great to hear that! I also added a tablespoon of instant paste just for flavoring. But thats one of the biggest issues for me translating Thai into English, theres no standard. Love it! My apologies if I have offended you or any reader. I used thin sliced chicken breast and shrimp as the meat and also added scallions with the cilantro at the end. Keep calm and curry on. Hi Austin! A wonderfully authentic recipe for one of my favorite Thai foods. I cannot wait to make this soup, it is my absolute favorite (clear version). 7 Glad it turned out so well, and greetings to your family as well! A pun is a funny way of doing wordplay. I will certainly try yours but I cant imagine it without tamarind Go figure. As for the red paste, its probably prik pao? Its so fresh and clean! Thank you for this recipe I love Tom Yum soup so much it is one of my favorites next to Basil Beef with white rice:). But you made it very easy and now I enjoy making it. Hi Robin, happy to hear you love tom yum and enjoyed this recipe, and thank you for your extra tips, sounds great! You are a great chef and very good teacher. Glad you enjoyed it! This is amazing Honestka, Im smiling, but its also very honoring. Tom yum | Traditional Seafood Soup From Thailand | TasteAtlas ITS WAS THE MOST APPETIZING SOUP I EAT . The reason I spell it goong is because kung is ambiguous, it could be pronounced koong or kung, as in sung. So I spell it goong for the long ooo sound. Thank you for sharing the tidbits of info that rookies would not otherwise know such as how to release flavors from herbs and chilis Do you know, by chance, the ingredients for the other street style Tom Yum as well? Asian, South American, African, European and Pacific nations. Truly authentic! Can you just reduce the quantity of ingredients for a smaller batch? Hi Shalina, great to hear you love tom yum goong, and glad it turned out so well! I like to use something called nam prik pao () in my recipe for tom yum, and its especially necessary if you make the creamy version. The most voted sentence example for tom-yum is Never before had I had chili i. Tastes like in Thailand! Enjoy this recipe for tom yum.